Priscilla’s Beefed Up Biscuit Casserole Recipe
Description: Indulge in the savory delight of Priscilla’s Beefed Up Biscuit Casserole, a hearty dish that’s perfect for potlucks or quick family dinners. This recipe combines tender ground beef, aromatic onions, zesty tomato sauce, and a blend of spices, all nestled between layers of fluffy biscuits and gooey cheddar cheese. With just a little prep and minimal ingredients, you can whip up this comforting meal in no time!
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 469.6
- Rating: 4 stars
- Review Count: 3
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 – 1 1/2 lb |
| Onion | 1/2 |
| Tomato sauce | 1 can |
| Chili powder | 2 tsp |
| Buttermilk | 1/2 cup |
| Cheddar cheese | 1 cup |
| Sour cream | 1 cup |
| Egg | 1 |
Nutritional Information:
- Fat Content: 34g
- Saturated Fat Content: 16.8g
- Cholesterol Content: 172.3mg
- Sodium Content: 617.7mg
- Carbohydrate Content: 8.9g
- Fiber Content: 1.6g
- Sugar Content: 3.8g
- Protein Content: 31.8g
Instructions:
-
Preheat your oven to 375°F.
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Brown the ground beef and onion in a skillet over medium heat until the beef is cooked through and the onion is tender.
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Drain any excess grease from the skillet, then stir in the tomato sauce, chili powder, and garlic salt. Allow the mixture to simmer while you prepare the dough.
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Separate the biscuit dough into 10 biscuits, then carefully pull each biscuit apart into 2 layers.
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Press 10 of the biscuit halves onto the bottom of an ungreased 8 or 9-inch square baking pan to form a bottom crust.
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In a separate bowl, combine 1/2 cup of cheddar cheese, sour cream, and egg, mixing well until smooth and creamy.
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Remove the meat mixture from the heat and stir in the sour cream mixture until evenly combined.
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Spoon the meat and sour cream mixture over the biscuit crust in the baking pan, spreading it out evenly.
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Top the meat mixture with the remaining biscuit halves, then sprinkle the remaining 1/2 cup of cheddar cheese over the top.
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Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
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Serve hot and enjoy the comforting flavors of Priscilla’s Beefed Up Biscuit Casserole with your loved ones!
Whether you’re hosting a casual gathering or simply craving a cozy meal, this delicious casserole is sure to satisfy your hunger and warm your soul. With its flavorful layers and simple preparation, it’s bound to become a favorite in your recipe collection. Gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible dish! 🍲🧀🥩
