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Beefy Biscuit Cups

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Beefy Biscuit Cups Recipe 🥩🧀

Description: Dive into the deliciousness of these Beefy Biscuit Cups, a savory snack perfect for lunchtime cravings or quick bites. This recipe combines ground beef, gooey cheddar cheese, and flavorful spaghetti sauce, all nestled within golden brown biscuit cups. It’s easy to make and even easier to enjoy!

  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Rating: ⭐⭐⭐⭐⭐ (2 reviews)
  • Calories: 664.9 per serving
  • Fat Content: 36.4g
  • Saturated Fat Content: 13.7g
  • Cholesterol Content: 85.4mg
  • Sodium Content: 1694.7mg
  • Carbohydrate Content: 52.9g
  • Fiber Content: 1.8g
  • Sugar Content: 15g
  • Protein Content: 30.2g
  • Keywords: Meat, < 60 Mins, Easy
  • Recipe Category: Lunch/Snacks

Ingredients:

  • 1 pound ground beef
  • 1 cup cheddar cheese, shredded
  • 2 cans refrigerated biscuits
  • 1 jar spaghetti sauce

Instructions:

  1. Prepare Ingredients: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray.

  2. Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.

  3. Add Spaghetti Sauce: Stir in the spaghetti sauce, allowing the flavors to meld with the beef. Simmer for 5-10 minutes until heated through.

  4. Prepare Biscuit Cups: Flatten each biscuit and press them onto the bottom and up the sides of the greased muffin tin, forming a cup shape.

  5. Fill with Meat Mixture: Spoon 2 tablespoons of the meat mixture into the center of each biscuit cup, ensuring an even distribution.

  6. Bake: Place the muffin tin in the preheated oven and bake for 15-17 minutes, or until the biscuit cups are golden brown and cooked through.

  7. Add Cheese: Sprinkle shredded cheddar cheese on top of each biscuit cup and return to the oven for an additional 3 minutes, or until the cheese is melted and bubbly.

  8. Serve: Remove from the oven and allow the biscuit cups to cool slightly before serving. Enjoy these Beefy Biscuit Cups hot, straight from the oven!

Variations:

  • For a twist, try using ground sausage instead of beef and pizza sauce instead of spaghetti sauce. You can also customize by adding a piece of pepperoni at the bottom of each biscuit cup before adding the sausage mixture for a fun pizza-inspired version that kids will love!

This Beefy Biscuit Cups recipe is a crowd-pleaser that’s sure to become a family favorite. Whether you’re hosting a gathering or looking for a quick and satisfying snack, these savory treats are guaranteed to impress!

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