Barbecued Beer Chicken Recipe
Description: Elevate your grilling game with this mouthwatering Barbecued Beer Chicken recipe from lovewithrecipes.com. Perfect for a quick meal or a delightful addition to your potluck spread, this Canadian-inspired dish is sure to be a hit with both kids and adults alike, making it an ideal choice for gatherings during the spring and summer seasons, as well as for festive occasions like Ramadan. With prep and cook times totaling just 40 minutes, this recipe ensures you spend less time in the kitchen and more time enjoying the flavors of tender, juicy chicken infused with the rich taste of beer and savory sauces.
Ingredients:
- 6-8 chicken pieces (any cut of your choice)
- 1 1/2 minced garlic cloves
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 1 1/2 cups beer (choose your favorite variety)
Nutritional Information (Per Serving):
- Calories: 281.4
- Fat: 15.7g
- Saturated Fat: 4.5g
- Cholesterol: 77.6mg
- Sodium: 830.2mg
- Carbohydrates: 7.3g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 20.7g
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 mins | 20 mins | 40 mins |
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Preparation: In a large deep pan, combine minced garlic cloves, oyster sauce, soy sauce, and beer. Mix well until the ingredients are fully incorporated, creating a flavorful marinade.
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Marinating the Chicken: Add the chicken pieces to the marinade, ensuring they are evenly coated. To tenderize the chicken and allow the flavors to penetrate, use a fork to pierce small holes into each piece. Cover the pan with plastic wrap and marinate in the refrigerator for at least 1 hour. For optimal results, marinate overnight or for several hours to allow the chicken to absorb the delicious flavors.
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Grilling: Preheat your barbecue grill to medium-high heat. Once the grill is hot, carefully place the marinated chicken pieces on the grill grates. Cook the chicken for about 10-12 minutes on each side, or until they are cooked through and have developed a beautiful charred exterior.
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Basting: Throughout the grilling process, baste the chicken with the remaining marinade to keep them moist and enhance their flavor. Use a brush or spoon to generously coat each side of the chicken with the sauce as you turn them over.
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Serving Suggestions: Once the chicken is cooked to perfection, transfer it to a serving platter. For an extra special touch, slice the barbecue chicken into strips and serve over a bed of crisp Caesar salad, drizzled with your favorite dressing. This adds a delightful contrast of flavors and textures, making it a truly memorable meal.
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Enjoy! Serve your Barbecued Beer Chicken hot off the grill alongside your favorite sides, such as roasted vegetables, corn on the cob, or garlic bread. Whether you’re hosting a backyard barbecue or simply enjoying a family dinner, this delicious dish is sure to be a crowd-pleaser. So fire up the grill and get ready to savor the irresistible flavors of this Canadian-inspired culinary delight!
Keywords:
Poultry, Meat, Canadian, Kid Friendly, Potluck, Spring, Summer, Ramadan, < 60 Mins ππΊπ₯π₯
Tips:
- For a richer flavor, choose a full-bodied beer such as a stout or ale.
- Experiment with different marinade ingredients to suit your taste preferences, such as adding a dash of hot sauce for some extra heat.
- Don’t discard any leftover marinade! Use it as a dipping sauce or drizzle it over the cooked chicken for an extra burst of flavor.
- If you’re short on time, you can marinate the chicken for as little as 30 minutes, although longer marinating times will result in more flavorful chicken.
- Ensure the chicken is cooked to an internal temperature of 165Β°F (75Β°C) for safe consumption.
Enjoy the deliciousness of Barbecued Beer Chicken with your loved ones and make every mealtime a memorable occasion! π½οΈβ¨
