Berry Muffins (Biscuit Mix)
🕒 Total Time: 30 minutes
🥣 Servings: 12 muffins
🥖 Category: Quick Breads
🏷️ Keywords: Breads, Berries, Fruit, Canadian, Brunch, < 30 Mins, Oven
Description:
These delightful Berry Muffins made from biscuit mix are a perfect treat for any occasion, whether it’s a cozy breakfast at home or a brunch gathering with friends. Bursting with juicy berries, these muffins are moist, flavorful, and incredibly easy to whip up. With just a few simple ingredients and minimal prep time, you can enjoy freshly baked muffins straight from the oven in no time!
Ingredients:
- 2 cups biscuit mix
- 2/3 cup low-fat buttermilk
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 2 eggs
- 1 cup berries (blueberries, raspberries, or a mix)
- 3/4 cup coarse sugar (for sprinkling)
Instructions:
-
Preheat Oven: Heat your oven to 400ºF (200ºC) and prepare a muffin tin by lining it with paper baking cups or greasing the muffin cups.
-
Mix Ingredients: In a large mixing bowl, combine the biscuit mix, low-fat buttermilk, vanilla extract, sugar, and eggs. Stir the ingredients together gently until just moistened. Be careful not to overmix; a few lumps are okay.
-
Add Berries: Gently fold in the berries of your choice (blueberries, raspberries, or a combination of both) into the batter until evenly distributed. This will add a burst of fruity flavor to every bite!
-
Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each cup about two-thirds full. This will ensure that the muffins rise evenly as they bake.
-
Sprinkle Sugar: Sprinkle a generous amount of coarse sugar over the top of each muffin cup. This will create a sweet, crunchy crust on the muffins as they bake, adding a delightful texture.
-
Bake: Place the muffin tin in the preheated oven and bake for 13 to 18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent over-browning.
-
Serve and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve these delicious Berry Muffins warm or at room temperature, and enjoy the irresistible combination of fluffy muffin and juicy berries!
These Berry Muffins are perfect for breakfast, brunch, or as a sweet snack any time of the day. With their tender crumb and burst of fruity flavor, they’re sure to become a favorite in your household. Plus, they’re so quick and easy to make, you’ll want to whip up a batch whenever you’re craving a homemade treat!
