Black Pepper Tuna and Beef Meatballs
Spicy Black Pepper Tuna and Meatballs
Ingredients:
- 400 grams of tuna
- 1 small package of beef meatballs
- 1 large onion
- 1 ripe tomato
- 2 packets of black pepper sauce (Bamboe brand recommended)
- 1/4 lemon
- Cooking oil, as needed
Instructions:
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Prepare the Ingredients: Rinse the tuna and meatballs thoroughly under cold water. Squeeze some lemon juice over the tuna to remove any fishy odor and to tenderize the fish.
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Cut and Chop: Dice the tuna and meatballs into bite-sized pieces. Slice the onion thinly and cut the tomato into eighths.
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Heat the Oil: In a skillet or frying pan, heat a generous amount of cooking oil over medium heat.
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Cook Tuna and Meatballs: Add the diced tuna and meatballs to the hot oil. Fry them until they are halfway cooked, which helps to ensure they will be tender when served.
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Sauté Aromatics: Remove the tuna and meatballs from the skillet and set aside. In the same skillet, add a little more oil if needed and sauté the sliced onion and tomato until they become golden brown.
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Add the Sauce: Stir in the black pepper sauce and cook briefly to allow the flavors to blend.
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Combine Ingredients: Return the partially cooked tuna and meatballs to the skillet. Stir everything together and continue cooking until the tuna and meatballs are fully cooked through.
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Adjust Seasoning: Taste the dish and adjust the seasoning if necessary.
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Serve: Transfer the spicy black pepper tuna and meatballs to a serving dish. Enjoy this flavorful and satisfying meal!
This dish combines tender pieces of tuna and savory meatballs with a spicy black pepper sauce, creating a delightful fusion of flavors that’s perfect for a hearty meal.
