Spinach Salad with Blue Cheese ๐ฅ
Description:
If you’re a fan of the bold flavors of blue cheese, this Spinach Salad with Blue Cheese is sure to be a hit! Whether you’re hosting a potluck or just looking for a quick and easy lunch or snack option, this salad is a delicious choice. The recipe comes together in less than 15 minutes, making it perfect for those busy days when you need something nutritious and satisfying in a hurry. Plus, the tangy dressing can be used on other salads as well, adding versatility to your kitchen repertoire.
Nutrition Facts:
- Calories: 427.8 per serving
- Fat: 37.2g
- Saturated Fat: 6.5g
- Cholesterol: 8.4mg
- Sodium: 210.4mg
- Carbohydrates: 20.8g
- Fiber: 4.7g
- Sugar: 13.1g
- Protein: 5.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Red apple |
| 1 | Green apple |
| 1 | Red onion |
| 1 | Blue cheese |
| 1/3 cup | Pecans |
| 1/3 cup | Olive oil |
| 1/2 cup | Red wine vinegar |
| 2/3 cup | Brown sugar |
| 2 cloves | Garlic |
Instructions:
-
Prepare the Dressing:
- In a sealed jar or cruet, combine the olive oil, red wine vinegar, brown sugar, and minced garlic.
- Shake well to mix all the ingredients thoroughly. Set aside.
-
-
Assemble the Salad:
- Core and thinly slice the red and green apples.
- Thinly slice the red onion.
- Crumble the blue cheese.
- In a large salad bowl, combine the sliced apples, red onion, crumbled blue cheese, and pecans.
-
Toss and Serve:
- Just before serving, pour the prepared dressing over the salad.
- Toss gently to coat all the ingredients evenly.
- Serve immediately and enjoy the delicious flavors of this Spinach Salad with Blue Cheese!
Recipe Notes:
- For added freshness, you can toss in some baby spinach leaves or mixed greens.
- Feel free to customize the salad by adding other ingredients such as dried cranberries, sliced strawberries, or avocado.
- This salad is best enjoyed immediately after adding the dressing to prevent the apples from browning.
