Blueberry Custard Pie Recipe 🥧
Overview:
Indulge in the delightful flavors of this Blueberry Custard Pie recipe, straight from the kitchen of Emeril! This delectable dessert combines the sweetness of blueberries with creamy custard, creating a pie that’s sure to impress both family and friends. With just the right balance of ingredients and a hint of cinnamon, each bite is a heavenly experience. The total time for this recipe includes both preparation and baking, ensuring a perfect pie every time. Enjoy the process of creating this masterpiece and savor the rewards!
- Recipe Name: Blueberry Custard Pie
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 30 hours and 15 minutes (Includes chilling time)
- Servings: 1 pie
- Calories: 465 per serving
- Rating: ⭐⭐⭐⭐⭐ (Based on 1 review)
Ingredients:
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- 10 egg yolks
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 pie shell
- 2 cups fresh blueberries
- Fresh mint sprigs for garnish
- Sweetened whipped cream for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a large mixing bowl, combine the sugar and ground cinnamon. |
| 3 | Whisk in the egg yolks one at a time, then add the salt. |
| 4 | Stir in the milk and vanilla extract until well combined. |
| 5 | Spread the fresh blueberries evenly over the bottom of the pie shell. |
| 6 | Pour the egg-milk mixture over the blueberries in the pie shell. |
| 7 | Bake in the preheated oven for about 30 minutes, or until the top is lightly browned and the center is set. |
| 8 | Remove from the oven and allow the pie to cool to room temperature. |
| 9 | Once cooled, refrigerate the pie for at least 4 hours, or until thoroughly chilled and set. |
| 10 | When ready to serve, slice the pie into individual servings. |
| 11 | Garnish each slice with sweetened whipped cream and fresh mint sprigs. |
| 12 | Serve and enjoy the heavenly flavors of your homemade Blueberry Custard Pie! |
Nutritional Information (Per Serving):
- Calories: 465
- Fat Content: 18.2g
- Saturated Fat Content: 7g
- Cholesterol Content: 253.5mg
- Sodium Content: 260.6mg
- Carbohydrate Content: 68.7g
- Fiber Content: 0.9g
- Sugar Content: 49g
- Protein Content: 7.1g
Recipe Keywords:
Dessert, Berries, Fruit, Kid Friendly, Sweet, Weeknight, Oven
Recipe Notes:
- For best results, use fresh blueberries for a burst of flavor in every bite.
- Ensure the pie is thoroughly chilled before serving for the perfect consistency.
- Experiment with different crusts or additional toppings to customize this pie to your liking.
Enjoy Your Culinary Adventure! 🌟
Indulge in the rich flavors of this Blueberry Custard Pie, a delightful treat for any occasion. Whether you’re celebrating with loved ones or simply satisfying your sweet tooth, this recipe promises to delight your taste buds and leave you craving more. Get ready to impress with this irresistible dessert that’s as beautiful as it is delicious. Happy baking! 🥧✨
