Blueberry Shortcakes Recipe π«π°
Overview:
Blueberry Shortcakes are a delightful treat, perfect for any occasion, whether it’s a cozy winter evening or a sunny summer picnic. These individual shortcakes are not only easy to make but also incredibly versatile, allowing you to experiment with various berries or fruits. This recipe yields soft, crumbly shortcakes topped with luscious whipped cream and juicy blueberries, creating a burst of flavor in every bite. Let’s dive into the details and whip up a batch of these scrumptious treats!
Recipe Details:
- Preparation Time: 20 minutes
- Cooking Time: 16 minutes
- Total Time: 36 minutes
- Servings: 8
- Cuisine: Canadian
- Difficulty: Easy
- Meal Type: Dessert
- Season: Spring, Summer, Winter, Christmas
- Keywords: Dessert, Berries, Fruit, Canadian, Kid Friendly, < 60 Mins, Oven, Easy
Ingredients:
Here’s what you’ll need to make these mouthwatering Blueberry Shortcakes:
| Ingredients | Quantity |
|---|---|
| Cake-and-pastry flour | 2 1/4 cups |
| Sugar | 3 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Butter | 1/3 cup |
| Currants | 1/2 cup |
| Milk | 3/4 cup |
| Brown sugar | 2 tbsp |
| Blueberries | 1 cup |
Instructions:
Follow these simple steps to create your Blueberry Shortcakes masterpiece:
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Preheat the Oven: Start by preheating your oven to 400Β°F (200Β°C).
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Prepare the Dough: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender or two knives, cut the butter into the dry mixture until it becomes crumbly. Then, stir in the dried currants.
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Form the Dough: Make a well in the center of the dry ingredients and pour in the milk. Stir with a fork until the dough is soft and sticky.
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Shape the Shortcakes: Turn the dough out onto a lightly floured surface. With floured hands, gently pat the dough into a circle about 3/4 inch thick. Using a 2 1/2-inch cookie cutter, cut out the shortcakes. Press the scraps together and cut out more rounds if needed.
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Bake: Place the shortcakes on a buttered baking sheet. Sprinkle the tops evenly with brown sugar. Bake in the preheated oven for 12 to 15 minutes or until they are well risen and golden brown. You can also broil them for an additional 45 seconds for a golden finish.
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Cool: Once baked, transfer the shortcakes to a cooling rack and let them cool completely.
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Prepare the Filling: In a separate bowl, whip the cream until thick. Then, gently fold in the blueberries.
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Assemble: Cut the cooled shortcakes in half crosswise. Fill each shortcake with a dollop of whipped cream and a spoonful of the blueberry mixture.
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Serve: Serve your delicious Blueberry Shortcakes and enjoy the burst of flavors with every bite!
Tips:
- For a twist, try using different fruits such as strawberries, blackberries, or raspberries in place of blueberries.
- Make sure not to overmix the dough to keep the shortcakes light and tender.
- Serve the shortcakes warm for a comforting treat or chilled for a refreshing dessert option.
Nutritional Information (per serving):
- Calories: 368.7
- Total Fat: 20g
- Saturated Fat: 12.3g
- Cholesterol: 64.3mg
- Sodium: 360mg
- Total Carbohydrates: 43.5g
- Dietary Fiber: 1.5g
- Sugar: 9.6g
- Protein: 4.9g
Conclusion:
Indulge in the heavenly combination of tender shortcakes, fluffy whipped cream, and juicy blueberries with this delightful Blueberry Shortcakes recipe. Whether you’re entertaining guests or simply craving a sweet treat, these individual desserts are sure to impress. So, gather your ingredients, follow the steps, and let your taste buds rejoice in the deliciousness of homemade goodness!
