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Braised Lamb Shank: Tender & Flavorful Protein-Packed Meal

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Lamb Dom Fore Shank (14″ Fat Choice, Cooked Braised)

This tender and flavorful cut of lamb, the Lamb Dom Fore Shank, is braised to perfection, resulting in a rich and juicy dish that delivers a satisfying combination of savory and meaty goodness. Known for its exceptional tenderness, the lamb shank is slow-cooked to bring out its natural flavors, making it a favorite choice for hearty meals.

Nutritional Information (per 100g serving)

Nutrient Amount
Energy 187 kcal
Protein 31.01 g
Total Fat 6.02 g
Saturated Fat 2.15 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugars 0.0 g
Calcium 20.0 mg
Iron 2.27 mg
Magnesium 23.0 mg
Phosphorus 175.0 mg
Potassium 267.0 mg
Sodium 74.0 mg
Zinc 8.66 mg
Copper 0.129 mcg
Manganese 0.028 mg
Selenium 35.3 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.19 mg
Niacin (B3) 5.07 mg
Vitamin B6 0.11 mg
Folate 19.0 mcg
Vitamin B12 2.26 mcg
Vitamin A 0.0 mcg
Vitamin E 0.2 mg
Vitamin D2 0.0 mcg

Allergen Information

The Lamb Dom Fore Shank is naturally free from common allergens such as dairy, gluten, and soy. However, it’s always important to check the preparation process, as contamination can occur if cooked alongside allergens.

Dietary Preferences

This dish is suitable for various dietary preferences, including:

  • Paleo: Rich in protein and healthy fats, it fits well with a paleo lifestyle.
  • Low-Carb: As this lamb is free from carbohydrates, it is an excellent choice for low-carb diets.
  • Keto: With its high protein and fat content, this lamb shank is perfect for keto dieters.
  • Gluten-Free: Naturally gluten-free, making it an ideal option for those with gluten sensitivities or celiac disease.

Cooking Tips and Advice

  • Slow Braising: For the most tender results, slow-braise the lamb shank to allow the muscle fibers to break down, creating a melt-in-your-mouth texture.
  • Pairing: This rich cut pairs beautifully with roasted root vegetables, mashed potatoes, or a side of steamed greens for a balanced meal.
  • Herb Infusion: Enhance the flavors of the braising liquid with aromatic herbs such as rosemary, thyme, and garlic for added depth.

Conclusion

Lamb Dom Fore Shank, when braised, offers a wholesome and satisfying dish that is both rich in protein and packed with essential nutrients. Whether you’re following a specific dietary preference or just seeking a flavorful, hearty meal, this lamb shank fits the bill. Its naturally tender texture and high nutrient content make it a perfect choice for any occasion, from everyday dinners to special gatherings. Enjoy the rich, savory goodness of this slow-cooked lamb, knowing you’re nourishing your body with a healthy, delicious meal.

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