British Style Steak Sauce 🇬🇧
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description:
Looking for a taste of Britain but can’t find HP Sauce or London Pub Sauce? Fear not! This recipe presents a delightful substitute that’s perfect for slathering on steaks or as a top-notch barbecue sauce. Get ready to elevate your dishes with this tangy and flavorful sauce!
Recipe Category: Sauces
Keywords: Grains, Fruit, Scottish, Welsh, European, Kid Friendly, Spicy, < 60 Mins, For Large Groups, Stove Top, Small Appliance, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 38.2
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 72mg
- Carbohydrate Content: 9.4g
- Fiber Content: 0.7g
- Sugar Content: 6.8g
- Protein Content: 0.5g
Yield: Approximately 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Raisins |
| 4 | Dried dates |
| 3 | Worcestershire sauce |
| 2 | Malt vinegar |
| 2 | Spicy brown mustard |
| 2 | Tomato puree |
| 3 | Ketchup |
| 2 | Chili sauce |
| 2 | Corn syrup |
| 1 | Dry sherry |
| 2 | Ground allspice |
| 1/8 | Browning sauce |
Instructions:
-
Combine Ingredients: Whisk together all ingredients, except browning sauce, until thoroughly mixed.
-
Cook Mixture: In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
-
Add Browning Sauce: Remove from heat, stir in browning sauce, and allow the mixture to cool to lukewarm.
-
Purée Sauce: Transfer the sauce to a food processor fitted with a sharp metal blade and purée until smooth.
-
Store: Pour the sauce into a bottle, cap tightly, and refrigerate.
-
Enjoy: This delectable sauce will last very well (about 3 months) in the fridge, so savor its flavors on various dishes!
From barbecues to steaks, this British-style sauce adds a touch of sophistication to your meals. Impress your family and friends with this homemade delight straight from the heart of Britain! 🎩🍽️
