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Butter-Braised Doves in Sherry Sauce

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Smothered in Love Doves Recipe

Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 6

Description:

Indulge in the savory delight of Smothered in Love Doves, a wild game recipe that combines tender doves with a rich, flavorful sauce. Perfect for a hearty dinner!

Ingredients:

  • 6 doves
  • 6 tablespoons butter
  • 4 tablespoons flour
  • 1 cup chicken broth
  • 1/4 cup sherry wine
  • Salt and pepper, to taste

Nutritional Information (per serving):

  • Calories: 122.8
  • Fat: 11.8g
  • Saturated Fat: 7.4g
  • Cholesterol: 30.5mg
  • Sodium: 226.3mg
  • Carbohydrates: 1.8g
  • Fiber: 0.1g
  • Sugar: 0.2g
  • Protein: 1.1g

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. Prepare the Doves:

    • In a large skillet, melt 4 tablespoons of butter over medium-high heat.
    • Brown the doves evenly in the melted butter, turning to ensure all sides are golden brown.
  3. Transfer to Baking Dish:

    • Place the browned doves breast side down in a baking dish large enough to hold all the doves in a single layer.
  4. Prepare the Sauce:

    • In the same skillet used for browning the doves, add the remaining 2 tablespoons of butter.
    • Sprinkle flour over the melted butter and stir to combine, cooking for 1-2 minutes until the flour is lightly browned.
  5. Add Broth and Sherry:

    • Gradually pour in the chicken broth, stirring constantly to avoid lumps.
    • Add the sherry wine and continue stirring until the sauce thickens slightly. Season with salt and pepper to taste.
  6. Combine and Bake:

    • Pour the thickened sauce over the doves in the baking dish, ensuring they are well coated.
    • Cover the baking dish with foil or a lid and place it in the preheated oven.
  7. Bake:

    • Bake the doves for 1 hour, or until they are tender and fully cooked through.
  8. Serve:

    • Once baked, remove from the oven and let it rest for a few minutes.
    • Serve the Smothered in Love Doves hot, spooning extra sauce over each serving if desired.

Tips:

  • Ensure the doves are thoroughly cleaned and pat them dry before browning to ensure a crispy exterior.
  • Adjust the seasoning of the sauce according to your preference for a more personalized taste.
  • This dish pairs wonderfully with steamed rice or roasted vegetables for a complete meal.

Keywords:

Meat, Roast, Oven, Less than 4 Hours

This Smothered in Love Doves recipe is a testament to the rich flavors of wild game, perfect for any occasion where you want to impress with a hearty and delicious meal. Enjoy the process of preparing this dish and savor every bite of its savory goodness!

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