Butterscotch Bliss Cake

Sinful Party Cake Recipe 🎂

Overview:

Indulge in the decadent delight of Sinful Party Cake! This dessert masterpiece combines layers of moist cake, rich butterscotch filling, and creamy frosting to create a heavenly treat that’s perfect for any celebration or gathering. With just the right balance of sweetness and texture, this Sinful Party Cake is sure to be the star of your dessert table!

Time Breakdown:

Ingredients:

• 6 cups water
• 1/4 cup flour
• 2 1/4 cups sugar
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup buttermilk
• 1/2 cup shortening
• 1 cup eggs (approximately 4 large eggs)
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 2 cups heavy cream
• 1/2 cup water
• 2 eggs
• 1/2 cup butter
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 350°F (175°C).

2. Prepare Cake Pans:

   • Grease and flour two 9-inch cake pans to prevent sticking.

3. Prepare Butterscotch Mixture:

   • In a small saucepan, melt 2/3 cup of butterscotch chips in 1/4 cup of water.
   • Allow the mixture to cool.

4. Prepare Cake Batter:

   • In a mixing bowl, combine flour and all remaining cake ingredients along with the cooled butterscotch mixture.
   • Mix at low speed until moistened, then beat for 3 minutes at medium speed until well combined.

5. Bake Cake Layers:

   • Divide the batter evenly between the prepared cake pans.
   • Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool Cake Layers:

   • Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.

7. Prepare Butterscotch Filling:

   • In a medium saucepan, combine 1/2 cup of sugar with cornstarch.
   • Stir in heavy cream, 1/3 cup water, 2 eggs, and the remaining 1/3 cup of butterscotch chips.
   • Cook over medium heat, stirring constantly, until the mixture thickens.
   • Remove from heat and stir in butter, shredded coconut, and chopped pecans. Let it cool.

8. Prepare Cream Frosting:

   • In a small bowl, beat heavy cream until soft peaks form.
   • Gradually add brown sugar and vanilla extract, continuing to beat until stiff peaks form.

9. Assemble the Cake:

   • Place one cake layer on a serving plate.
   • Spread half of the prepared butterscotch filling over the top.
   • Add the second cake layer and spread the remaining butterscotch filling on top, leaving a 1/2-inch border around the edges.
   • Frost the sides and edges of the cake with the prepared cream frosting.

10. Chill and Serve:

    • Refrigerate the assembled cake for at least 1 hour before serving to allow the flavors to meld.
    • Store any leftovers in the refrigerator to maintain freshness.

Nutritional Information (Per Serving):

• Calories: 753.5
• Fat: 52.2g
  • Saturated Fat: 27.4g
• Cholesterol: 152.8mg
• Sodium: 496.7mg
• Carbohydrates: 67.2g
  • Fiber: 2.7g
  • Sugar: 45.2g
• Protein: 7.6g

Serving Size:

This Sinful Party Cake recipe yields approximately 12 servings, making it ideal for sharing with friends and family at your next special occasion!

Enjoy Your Sinful Creation! 🍰✨