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Butterscotch Pumpkin Spice Bundt

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🎃 Welcome to the delightful world of lovewithrecipes.com, where we bring you the perfect treat for any occasion – the scrumptious Pumpkin Bundt Cake II! 🍰✨ This mouthwatering dessert is a true masterpiece, combining the rich flavors of instant butterscotch pudding, eggs, water, canned pumpkin, and a dash of pumpkin pie spice, creating a symphony of taste that will leave your taste buds dancing with joy. 🕺💃

Pumpkin Bundt Cake II Recipe

Total Time: 1 hour 2 minutes

  • Prep Time: 10 minutes
  • Cook Time: 52 minutes

Ingredients:

  • 1 package instant butterscotch pudding mix
  • 1 cup eggs (approximately 4 eggs)
  • 4 cups water
  • 1/4 cup canned pumpkin
  • 1/4 cup pumpkin pie spice

Nutritional Information (Per Serving):

  • Calories: 193.9
  • Fat Content: 8.4g
    • Saturated Fat: 1.4g
  • Cholesterol Content: 47.1mg
  • Sodium Content: 267.7mg
  • Carbohydrate Content: 26.8g
    • Dietary Fiber: 0.8g
    • Sugar: 14.6g
  • Protein Content: 3.2g

Recipe Yield: 16 servings

Instructions:

  1. In a large mixing bowl, gather the first seven ingredients – instant butterscotch pudding mix, eggs, water, canned pumpkin, and pumpkin pie spice. 🥣🎃

  2. Using your culinary prowess, beat the ingredients on low speed for a tantalizing 30 seconds. Then, crank up the speed to medium and let the mixer work its magic for a delightful 4 minutes. 🎶✨

  3. Prepare your 10-inch fluted tube pan by greasing it with love and flouring it with a sprinkle of joy. 🌈💫

  4. Pour the velvety mixture into the prepared pan, letting the aroma of fall fill your kitchen. 🍂🍁

  5. Slide the pan into a preheated oven set at 350°F (175°C) and let the alchemy happen for 50-55 minutes. Keep your senses alert; it’s ready when a wooden pick inserted near the center emerges clean, signaling perfection. 🎂🔥

  6. Allow the cake to cool in the pan for a patient 15 minutes. Then, with grace and care, transfer it to a wire rack to cool completely. Patience is a virtue, and the reward will be oh-so-sweet. 🍰❄️

  7. The pièce de résistance is here! Serve your Pumpkin Bundt Cake II with a dollop of whipped cream or a scoop of your favorite ice cream if you desire an extra touch of indulgence. 🍨🎉

Now, savor each bite of this heavenly creation that boasts an aggregated rating of 5 stars from a community of 27 reviewers. Let the warmth of the pumpkin and the spice of the season bring joy to your table. This recipe, crafted for dessert lovers and perfect for winter gatherings, is a testament to the magic that happens when simple ingredients come together in harmony. Indulge, enjoy, and share the love with this Pumpkin Bundt Cake II from lovewithrecipes.com! 🌟🧡

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