Cajun Chicken Pasta Delight

🍝 Chicken Big Mamou on Pasta Recipe

✨ Description: Make your weeknight dinner a delight with this flavorful Chicken Big Mamou on Pasta recipe from lovewithrecipes.com. A Cajun-inspired dish that combines the rich taste of boneless chicken with a spicy and aromatic tomato sauce, served over perfectly cooked spaghetti.

🕒 Cooking Times:

🥘 Ingredients:

• 6 cups hot water
• 1/4 cup salt
• 3 cups spaghetti
• 1 1/2 tsp dried thyme leaves
• 2 tsp cayenne pepper
• 1 1/4 tsp white pepper
• 1 cup black pepper
• 3/4 cup dried sweet basil leaves
• 1/2 cup unsalted butter
• 1 cup unsalted butter (for chicken)
• 1 onion, minced
• 4 garlic cloves, minced
• 1 garlic, minced
• 1 1/2 cups Worcestershire sauce
• 1 1/2 cups Tabasco sauce
• 1 1/2 cups tomato sauce
• 1 1/4 cups sugar
• 1 cup green onions, chopped
• 2 tsp salt
• 2 tsp white pepper
• 2 tsp garlic powder
• 1 1/2 tsp cayenne pepper
• 1 1/2 tsp black pepper
• 1 1/2 tsp cumin
• 1 1/4 tsp dried sweet basil leaves
• 4 lbs boneless chicken

📊 Nutritional Information (per serving):

• Calories: 1574.7
• Fat: 104.8g
• Saturated Fat: 52.3g
• Cholesterol: 300.4mg
• Sodium: 6350.8mg
• Carbohydrates: 110.4g
• Fiber: 7.8g
• Sugar: 17.6g
• Protein: 50.3g

⭐ Rating: 5 stars from 4 reviews

📝 Instructions:

1. Prepare Rich Chicken Stock: Strain the basic stock, then simmer it until the liquid reduces by half.
2. Spaghetti Preparation: In a large pot, bring hot water, oil, and salt to a boil. Add spaghetti gradually, ensuring not to overcook. Drain and toss with vegetable oil.
3. Seasoning Mix: Combine seasoning mix ingredients and set aside.
4. Sauce Preparation: Saute onions and garlic in butter. Add minced garlic and seasoning mix. Stir until onions are dark brown. Add stock, Worcestershire, and Tabasco. Simmer, then add tomato sauce, sugar, and green onions. Continue simmering for 40 minutes.
5. Chicken Seasoning: Mix chicken seasoning ingredients and rub over the chicken.
6. Cooking Chicken: In a skillet, melt butter, sauté green onions, and cook chicken for 10 minutes. Add the chicken mixture to the tomato sauce and simmer.
7. Assembling Dish: Heat serving plates. Melt butter in a skillet, add cooked spaghetti, chicken and sauce, and remaining stock. Heat thoroughly.
8. Serve: Roll spaghetti on a fork and place on heated plates. Repeat for remaining servings.

Enjoy the bold flavors of Chicken Big Mamou on Pasta, a dish that brings the essence of Cajun cuisine to your dining table. This recipe promises a symphony of spices, tender chicken, and perfectly cooked spaghetti – a culinary adventure worth savoring! 🌶️🍝🔥