Natchitoches Meat Pies Recipe 🥟
Introduction:
Indulge in the flavors of the Louisiana bayou with our savory Natchitoches Meat Pies recipe! These delectable handheld treats are perfect for lunch, snacks, or any occasion when you crave a taste of Cajun goodness. With a rich, spiced filling enveloped in flaky pastry, these pies are sure to become a favorite among family and friends.
Preparation Time: 45 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 15 pies
Yield: 15 pies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Bacon fat |
| 1/2 lb | Ground beef |
| 1 1/2 lb | Ground pork |
| 3 | Onions |
| 1 | Green onion |
| 1 | Bell pepper |
| 3 sprigs | Parsley |
| 3 cloves | Garlic cloves |
| 1 1/2 tsp | Salt |
| 1/2 tsp | Black pepper |
| 1/8 tsp | Cayenne |
| 4 cups | Flour |
| 2 tsp | Baking powder |
| 1/2 cup | Shortening |
| 2 | Eggs |
| 1/4 cup | Milk |
Instructions:
Filling:
- In a large skillet, make a roux by combining flour and shortening.
- Add ground beef, ground pork, onions, green onion, bell pepper, parsley, garlic cloves, salt, black pepper, and cayenne.
- Cover and cook on LOW heat for 30 minutes.
- Drain off any excess fat and allow the filling to cool while you prepare the pastry.
Pastry:
- In a mixing bowl, combine flour and baking powder.
- Add shortening and eggs, then gradually incorporate milk to form a stiff dough.
- Roll the dough very thin, about 1/8″ thick.
- Use a saucer to cut circles of dough.
- Fill each circle of dough halfway with the prepared filling.
- Fold the dough over the filling and dampen the edges with water to seal.
- Crimp the edges with a fork to secure the filling inside.
- In a deep fryer, heat oil to 350°F (175°C).
- Fry the pies until golden brown and crispy.
- Remove from the fryer and drain on paper towels.
- Keep the pies warm until ready to serve.
Nutritional Information (Per Serving):
- Calories: 384.5
- Fat Content: 19.7g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 81.7mg
- Sodium Content: 339mg
- Carbohydrate Content: 31.1g
- Fiber Content: 1.8g
- Sugar Content: 1.9g
- Protein Content: 19.6g
Keywords:
Pork, Meat, Cajun, Weeknight, For Large Groups, Deep Fried, Stove Top, < 4 Hours
Conclusion:
With their irresistible blend of savory meats and aromatic spices, Natchitoches Meat Pies are a true taste of Louisiana cuisine. Whether you’re serving them up for a family dinner or sharing them at a gathering, these pies are guaranteed to satisfy cravings and leave your guests asking for more. Enjoy the flavors of the bayou with this authentic recipe from lovewithrecipes.com!
