Caprese Tower on Schiacciate
Category: Appetizers
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Oven-baked Schiacciate | 8 pieces |
| Buffalo Mozzarella | 300g |
| San Marzano Tomatoes | 3 |
| Extra Virgin Olive Oil | 2 tbsp |
| Fresh Basil | 16 leaves |
| Fine Salt | To taste |
| Ground Black Pepper | To taste |
Instructions
-
Prepare the Tomatoes: Slice the San Marzano tomatoes into thin rounds. Set aside.
-
-
Make the Dressing: In a small bowl, combine the extra virgin olive oil, salt, and ground black pepper. Stir well to combine, ensuring the seasoning is evenly distributed.
-
Assemble the Tower:
- Lay the oven-baked schiacciate flat on a serving platter.
- Place one round of tomato on each schiacciata.
- Top each slice of tomato with a slice of fresh buffalo mozzarella, gently layering them to create a perfect tower.
-
Secure the Tower:
- Insert a toothpick or small wooden skewer into the center of each stack to hold the layers together securely.
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Finish with Basil:
- Garnish the top of each tower with two fresh basil leaves for a fragrant and colorful touch.
-
Serve:
- Serve immediately, drizzled with the seasoned olive oil dressing, or refrigerate for a few minutes to chill before serving.
Enjoy the burst of fresh, savory flavors with every bite of this delightful Caprese Tower on crispy schiacciate, perfect for any gathering or as a light appetizer!
