Caramel Infused Bread Pudding Pie 🥧

Sure! Here’s the detailed recipe for Caramel Bread Pudding Pie, a delightful dessert that will surely impress your friends and family:

Caramel Bread Pudding Pie 🥧

Description: Mom and I attended one of Taste of Home’s cooking schools, where we discovered this gem of a recipe! It’s one of many great recipes from the little cookbook they handed out. I made this pie several times last holiday season, and every time, someone new would try it and beg me to make it for them!

Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 8
Calories: 360.8 per serving
Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 1 1/2 cups milk
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 6 cups bread cubes
• 1 graham cracker pie crust
• 1/4 cup caramel ice cream topping (plus 2 tablespoons for drizzling)

Instructions:

1. Prepare the Custard Mixture:

   • In a bowl, beat together the milk, eggs, sugar, and ground cinnamon until well combined.

2. Incorporate the Raisins and Bread:

   • Stir in the raisins and bread cubes until they are evenly coated with the custard mixture.

3. Prepare the Pie Crust:

   • Drizzle a small amount of caramel ice cream topping into the graham cracker pie crust, spreading it evenly across the bottom.

4. Fill the Pie Crust:

   • Pour the prepared filling into the pie crust, spreading it out evenly.

5. Add a Caramel Topping:

   • Drizzle the top of the pie with 2 tablespoons of caramel ice cream topping, adding a delightful caramel flavor to the finished dessert.

6. Bake to Perfection:

   • Preheat your oven to 350°F (175°C).
   • Place the pie in the preheated oven and bake for 25 to 35 minutes, or until the custard is set and the surface appears to be lightly toasted.

7. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool slightly before serving.
   • Slice into wedges and serve either warm or chilled, as per your preference.

Nutritional Information (Per Serving):

• Calories: 360.8
• Fat Content: 11.5g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 52.9mg
• Sodium Content: 384.6mg
• Carbohydrate Content: 58.7g
• Fiber Content: 1.8g
• Sugar Content: 30.8g
• Protein Content: 7.2g

This Caramel Bread Pudding Pie is a decadent yet easy-to-make dessert that’s perfect for any occasion. Whether you’re serving it at a holiday gathering or a casual dinner party, it’s sure to be a hit with everyone who tries it. Enjoy! 🎉