Recipe: Apples and Onions Side Dish for Pork ππ§
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 1 quart
Description:
This delightful side dish perfectly complements a savory pork roast, adding a touch of sweetness and depth to your meal. The combination of tender apples, caramelized onions, and savory bacon creates a symphony of flavors that will elevate any dinner table. Quick and easy to prepare, this dish is ideal for busy weeknights or special occasions alike.
Ingredients:
- 1/4 pound lean bacon π₯
- 1 apple π
- 1 onion π§
- Brown sugar (to taste) π
Nutrition Facts (per serving):
- Calories: 1085.2
- Total Fat: 52.6g
- Saturated Fat: 17.4g
- Cholesterol: 77.1mg
- Sodium: 973mg
- Carbohydrates: 144.8g
- Fiber: 23g
- Sugar: 98.9g
- Protein: 19.8g
Instructions:
| Step | Description |
|---|---|
| 1. | Cut bacon into inch squares and fry until crisp. Once cooked, remove the bacon and set aside, reserving the grease. |
| 2. | Clean the fry pan, then add 1 tablespoon of the reserved bacon fat to the hot pan. |
| 3. | Add the sliced onions to the pan and sautΓ© until they become golden and translucent, infusing the kitchen with their sweet aroma. |
| 4. | If needed, add more bacon fat to the pan to ensure the apples and onions cook evenly. |
| 5. | Peel, core, and slice the apple into thin wedges. Add them to the pan with the onions, allowing them to cook until they are tender yet still retain a slight firmness. |
| 6. | Taste the mixture, adjusting the sweetness as desired by sprinkling in brown sugar to balance any sharpness. |
| 7. | Transfer the cooked apples and onions to a hot baking dish, spreading them evenly. |
| 8. | Top the mixture with the crumbled bacon, distributing it generously across the surface. |
| 9. | Cover the baking dish and keep it warm in the oven until it’s time to serve, allowing the flavors to meld together. |
| 10. | Serve alongside a succulent pork roast, savoring each bite of this delectable side dish that adds a burst of flavor to your meal. |
Tips:
- For a healthier option, you can use turkey bacon instead of traditional bacon.
- Experiment with different varieties of apples to find the perfect balance of sweetness and tartness for your taste preferences.
- To save time, prep the ingredients in advance, so they’re ready to go when it’s time to cook.
- This dish can also be enjoyed as a standalone snack or served alongside other main courses such as grilled chicken or roasted vegetables.
Keywords:
Fruit, Vegetable, Low Protein, Low Cholesterol, < 30 Mins, Stove Top, Easy
Enjoy your delicious Apples and Onions Side Dish for Pork! π½οΈπ₯
