Cheddar Cheese Krispies: Crunchy Cheesy Bites for Any Occasion

Cheddar Cheese Krispies

Description: Elevate your snack game with these irresistible Cheddar Cheese Krispies, a perfect blend of sharp cheddar and crunchy texture, all brought together in a quick and easy recipe that’s sure to become a family favorite. Ideal for parties or casual gatherings, these little bites pack a punch of flavor and are incredibly simple to make.

Ingredients

• Butter: 3/4 cup, softened
• Cheddar Cheese: 9 ounces, shredded
• Flour: 1 1/2 cups
• Salt: 1/2 teaspoon
• Tabasco Sauce: 1 teaspoon
• Rice Krispies Cereal: 3 cups

Instructions

1. Prepare the Base: Start by creaming together the softened butter and shredded cheddar cheese until the mixture is smooth and well combined. The butter should be at room temperature to ensure it blends seamlessly with the cheese.

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2. Incorporate Dry Ingredients: Gradually add the flour, salt, and Tabasco sauce to the butter and cheese mixture. Stir until the ingredients are thoroughly mixed. The addition of Tabasco sauce will give a subtle kick, balancing the richness of the cheese.

3. Mix in Rice Krispies: Gently fold in the Rice Krispies cereal. Ensure the cereal is evenly distributed throughout the dough, giving the mixture a delightful crunch.

4. Form the Krispies: Using a teaspoon, scoop out small amounts of dough and roll them into tiny balls. Place these dough balls on an ungreased cookie sheet. Use a fork to press each ball down slightly, flattening them to about 1/4 inch thick.

5. Bake to Perfection: Bake the cookies in a preheated oven at 400°F (200°C) for 10 to 12 minutes, or until they are lightly golden and crispy. Keep an eye on them to prevent over-baking.

6. Cool and Store: Once baked, transfer the Krispies to a wire rack to cool completely. This helps them maintain their crunch. Store the cooled Krispies in an airtight container to keep them fresh and crisp.

Nutritional Information (per serving, based on a yield of 50 appetizers):

• Calories: 65.1
• Fat Content: 4.5 g
• Saturated Fat Content: 2.8 g
• Cholesterol Content: 12.7 mg
• Sodium Content: 91.2 mg
• Carbohydrate Content: 4.4 g
• Fiber Content: 0.1 g
• Sugar Content: 0.2 g
• Protein Content: 1.8 g

Notes

• Serving Size: This recipe yields approximately 50 appetizers, making it perfect for large gatherings or as a delightful snack to keep on hand.
• Cheese Options: While sharp cheddar is recommended, feel free to experiment with other types of cheese for a different flavor profile.
• Storage Tips: To maintain the crispiness of the Krispies, store them in an airtight container at room temperature. They should stay fresh for about a week.

Enjoy these Cheddar Cheese Krispies as a savory snack or a tasty party treat. They are sure to impress with their delightful crunch and cheesy goodness!