Recipe: Cheesy Puffs
Description:
My sister’s Cheese Puffs recipe is a delightful homage to indulgent cheese lovers everywhere. These delectable morsels are a cherished memory from visits to her home in sunny Florida, where they vanish within seconds of hitting the table. Bursting with sharp cheddar flavor and a hint of spice, they’re an irresistible treat for any occasion, from casual snacking to festive gatherings. Get ready to whip up a batch of these addictive Cheese Puffs that are sure to become a favorite in your household too!
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 24 Cheese Puffs
Recipe Category: Lunch/Snacks
Keywords: Cheese, Toddler Friendly, Kid Friendly, High In…, Potluck, Spring, Summer, Winter, Spicy, Christmas, Thanksgiving, Brunch, Broil/Grill, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 790.8
- Fat Content: 42.6g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 74.8mg
- Sodium Content: 1659.9mg
- Carbohydrate Content: 78.2g
- Fiber Content: 3.1g
- Sugar Content: 9.5g
- Protein Content: 24.2g
Ingredients:
- 1 loaf of bread
- 1 cup sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions:
-
Prepare Bread Circles:
- Using a round cutter, cut out 1-inch circles from slices of bread. Each slice should yield 4 to 5 circles.
- Arrange the bread circles on a baking sheet.
-
Toast Bread:
- Preheat the broiler.
- Toast one side of the bread circles under the broiler for about a minute, ensuring they don’t burn. Keep a close eye on them.
-
Prepare Cheese Mixture:
- In a mixing bowl, combine the grated sharp cheddar cheese, mayonnaise, cayenne pepper, and salt. Mix well until fully combined.
-
Assemble Cheese Puffs:
- Once the bread circles are toasted on one side, remove them from the oven and flip them over.
- Spoon approximately a teaspoon of the cheese mixture onto each untoasted side of the bread circles.
-
Bake Cheese Puffs:
- Preheat the oven to 350°F (175°C).
- Place the assembled Cheese Puffs on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.
- Keep a close watch on them to prevent over-browning.
-
Serve:
- Once the Cheese Puffs are baked to perfection, remove them from the oven.
- Serve immediately while warm and gooey.
These Cheese Puffs are best enjoyed fresh out of the oven, with their irresistible combination of crispy bread and gooey cheese. Whether you’re hosting a party, looking for a quick snack, or craving a comforting treat, these cheesy delights are guaranteed to satisfy your cravings. Try them today and watch as they disappear in seconds! 🧀🥖🔥
