Cheesy Bacon Bliss: Ultimate Stuffed Mushrooms

Bacon & Cheese Stuffed Mushrooms Recipe

Overview:

This delightful recipe for Bacon & Cheese Stuffed Mushrooms was discovered in the local newspaper, The Orlando Sentinel, and has since become a hit at family gatherings. Even mushroom skeptics like my Father couldn’t resist these savory bites once they tried them! With a cook time of just 10 minutes and a prep time of 20 minutes, this recipe is perfect for quick and easy appetizers that will impress your guests.

Recipe Details:

• Name: Bacon & Cheese Stuffed Mushrooms
• Category: Vegetable
• Keywords: < 30 Mins, For Large Groups, Oven
• Total Time: 30 minutes
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
• Servings: 24 mushrooms

Ingredients:

• 24 mushroom caps
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1/2 cup scallions, finely chopped
• 2 tablespoons mayonnaise (adjust to bind ingredients)
• Salt and pepper to taste
• 6 slices bacon, cooked and crumbled

Nutrition Facts (per serving):

• Calories: 80.2
• Total Fat: 6.3g
  • Saturated Fat: 2.4g
• Cholesterol: 11.7mg
• Sodium: 125.4mg
• Carbohydrates: 3.3g
  • Fiber: 0.3g
  • Sugars: 1.1g
• Protein: 3.1g

Instructions:

1. Preheat your oven to 350°F (175°C).

   Related Articles

   • 
     Whipped Cream Delight: Funky Banana Dogs Recipe
   • 
     Spiked Spiced Cider Delight 🍹
   • 
     Spooky Pumpkin Spice Pull-Apart Bread
   • 
     Savory Sausage-Stuffed Manicotti: A Cheesy Italian Delight! 🧀🍝

2. Prepare the mushroom caps by removing the stems and cleaning them thoroughly. Place them on a baking sheet lined with parchment paper.

3. In a large bowl, combine the shredded cheddar cheese, monterey jack cheese, chopped scallions, crumbled bacon, salt, and pepper.

4. Add the mayonnaise gradually, starting with 1/2 cup. Mix well until the ingredients are bound together and the mixture is creamy but not soupy. Adjust the amount of mayonnaise as needed to achieve the desired consistency.

5. Fill each mushroom cap generously with the cheese and bacon mixture, pressing down lightly to pack it in.

6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and golden brown on top. Be careful not to overbake, as mushrooms can become soggy.

7. Serve warm and enjoy these irresistible Bacon & Cheese Stuffed Mushrooms as a delicious appetizer or party snack!

Tips:

• For an extra kick of flavor, you can add a dash of hot sauce or minced garlic to the cheese mixture.
• Make sure to select mushrooms that are similar in size for even cooking.
• These stuffed mushrooms can be prepared ahead of time and baked just before serving for convenience.

Conclusion:

With its rich blend of cheeses, crispy bacon, and savory scallions, these Bacon & Cheese Stuffed Mushrooms are sure to be a crowd-pleaser at any gathering. Whether you’re hosting a party or simply craving a tasty snack, this recipe offers a quick and easy solution without sacrificing flavor. Treat your guests (and yourself!) to these delicious bites and watch them disappear in no time!