Cheesy Bacon Burger Pasta

Bacon Cheeseburger Pasta Recipe

Description:

Indulge in the savory delight of Bacon Cheeseburger Pasta, a hearty and satisfying dish that combines the flavors of a classic cheeseburger with the comforting embrace of pasta. This recipe, brought to you by lovewithrecipes.com, is perfect for a quick and delicious meal that the whole family will love.

Recipe Overview:

• Name: Bacon Cheeseburger Pasta
• Category: One Dish Meal
• Keywords: Pork, Meat, < 60 Mins
• Total Time: 35 minutes
• Servings: 4

Ingredients:

• 8 oz pasta (spiral shaped pasta works great)
• 1 lb ground beef
• 6 slices bacon, diced
• 1 can cheddar cheese soup
• 1 cup shredded cheddar cheese

Nutritional Information (per serving):

• Calories: 669.8
• Fat: 33.1g
• Saturated Fat: 14.7g
• Cholesterol: 114.9mg
• Sodium: 648.5mg
• Carbohydrates: 53.2g
• Fiber: 2.7g
• Sugar: 7.8g
• Protein: 38.2g

Recipe Instructions:

1. Cook the Pasta: Begin by cooking the pasta according to the directions on the package. Make sure to cook it until it reaches your desired level of tenderness. Once cooked, drain the pasta and set it aside for later use.

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2. Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until it is no longer pink. Ensure that it is well-cooked and crumbled. Once done, drain any excess fat and set the cooked ground beef aside in a separate bowl.

3. Cook the Bacon: Using the same skillet, add the diced bacon and cook it until it becomes crisp and golden brown. Once cooked to perfection, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb any excess grease. Discard the bacon drippings from the skillet.

4. Combine Ingredients: Return the skillet to the stovetop and add back the cooked pasta and ground beef. Mix them together in the skillet, then pour in the can of cheddar cheese soup. Stir well to combine all the ingredients and ensure they are evenly distributed throughout the skillet.

5. Heat Through: Allow the mixture to heat through, ensuring that it is warmed to your liking. Stir occasionally to prevent any sticking or burning on the bottom of the skillet.

6. Add the Bacon: Once the mixture is heated through, sprinkle the cooked bacon over the top. The crispy bacon adds a delicious crunch and smoky flavor to the dish.

7. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. The cheese will melt and become gooey, creating a deliciously cheesy layer that ties all the flavors together.

8. Cover and Melt: Cover the skillet with a lid or aluminum foil to trap the heat and melt the cheese. Allow it to sit for a few minutes until the cheese is fully melted and gooey.

9. Serve: Once the cheese is melted and bubbly, remove the skillet from the heat and serve the Bacon Cheeseburger Pasta hot and fresh. Scoop generous portions onto plates and enjoy this delectable dish with your loved ones.

Enjoy Your Meal! 🍽️🥓🧀

This Bacon Cheeseburger Pasta recipe is a surefire crowd-pleaser, combining the beloved flavors of a classic cheeseburger with the comforting allure of pasta. With simple ingredients and easy-to-follow instructions, it’s perfect for busy weeknights or cozy weekends at home. So gather your ingredients and get ready to savor every bite of this deliciously satisfying dish!