Cheesy Baked Clam Dip

Baked Clam Dip is a beloved appetizer that’s perfect for any gathering, whether it’s a festive Christmas Eve celebration or a lively New Year’s Eve party. This hot dip is sure to become a favorite among your friends and family with its rich flavors and easy preparation.

Ingredients:

• 1-2 small onions
• 3 garlic cloves
• 1/4 cup butter
• 2 tablespoons margarine
• 1/2 pound minced clams (canned or fresh)
• 1/4 pound shredded cheese (such as cheddar or mozzarella)
• 3-4 tablespoons grated Parmesan cheese
• 1 tablespoon Tabasco sauce (adjust to taste)
• 1 tablespoon lemon juice

Nutritional Information:

• Calories: 253.8
• Fat: 12.9g
  • Saturated Fat: 7.3g
• Cholesterol: 62mg
• Sodium: 527.1mg
• Carbohydrates: 16.1g
  • Fiber: 1g
  • Sugar: 1.7g
• Protein: 17.9g

Instructions:

1. Preheat oven to 400°F (200°C).

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2. Prepare Ingredients:

   • Finely chop the onions and garlic cloves.
   • Drain and rinse the minced clams if using canned.
   • Shred the cheese if not already shredded.

3. Saute Onions and Garlic:

   • In a skillet, melt butter and margarine over medium heat.
   • Add chopped onions and garlic. Saute until they are slightly browned and softened, about 5-7 minutes.

4. Combine Ingredients:

   • To the sauteed onions and garlic, add minced clams, shredded cheese, grated Parmesan cheese, Tabasco sauce, and lemon juice.
   • Stir well to combine all ingredients thoroughly.

5. Bake the Dip:

   • Transfer the mixture into a 2-quart casserole dish.
   • Bake in the preheated oven for about 20 minutes, or until the top is browned and bubbly.

6. Serve:

   • Remove from the oven and let it cool slightly before serving.
   • Serve warm with your choice of crackers, breadsticks, or vegetable sticks for dipping.

Tips and Variations:

• Cheese Options: Experiment with different types of cheeses like Gruyere or Monterey Jack to vary the flavor.
• Spice Level: Adjust the amount of Tabasco sauce to suit your preference for spiciness.
• Make Ahead: You can prepare the dip ahead of time and refrigerate it. Just bake it right before serving to ensure it’s hot and bubbly.
• Garnish: Sprinkle with fresh chopped parsley or chives before serving for a pop of color and freshness.

This Baked Clam Dip recipe not only promises delicious flavors but also makes entertaining easy with its straightforward preparation and crowd-pleasing appeal. Whether you’re hosting a holiday gathering or a casual get-together, this dip is sure to be a hit!