Cheesy Baked Creamed Onions

Creamed Onions Recipe

Overview

Creamed Onions is a delightful side dish that celebrates the flavors of onions with a creamy, cheesy sauce, topped with a crispy breadcrumb crust. This dish is perfect for onion lovers and can be prepared in just under an hour.

• Total Time: 55 minutes
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Serves: Not specified
• Calories per serving: 1013.9 kcal
• Rating: 5 stars (based on 9 reviews)

Ingredients

• 24 small onions
• 1/2 cup butter
• 1/2 cup flour
• 2 cups cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese, plus 1-2 tablespoons for topping
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 2-3 cloves fresh minced garlic (optional)
• Breadcrumbs

Instructions

1. Prepare Onions:

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   • Cook the onions in water until tender. Reserve 1/2 cup of the cooking liquid and discard the rest.

2. Make the Sauce:

   • In a saucepan, melt 1/2 cup of butter. Whisk in the flour until smooth.
   • Slowly add the cream and reserved cooking liquid from the onions, whisking constantly until the mixture is smooth and thickened.

3. Add Cheese and Seasonings:

   • Stir in the shredded cheddar cheese, 1/2 cup of Parmesan cheese, cayenne pepper, salt, and pepper. Mix until the cheeses are fully melted and incorporated.

4. Combine with Onions:

   • Add the cooked onions to the cheese sauce mixture. Stir gently to combine, ensuring all onions are coated with the sauce.

5. Bake:

   • Preheat the oven to 350°F (175°C).
   • Transfer the creamy onion mixture into a greased baking dish, spreading it evenly.

6. Prepare Breadcrumb Topping:

   • In a small bowl, combine breadcrumbs with melted butter and 1-2 tablespoons of grated Parmesan cheese.

7. Finish and Bake:

   • Sprinkle the breadcrumb mixture evenly over the top of the onion mixture in the baking dish.
   • Cover the dish and bake for 40-45 minutes. Uncover during the last 20 minutes of baking to allow the top to brown and become crispy.

8. Serve:

   • Once baked to perfection, remove from the oven and let it cool slightly before serving.

9. Optional:

   • For extra flavor, consider adding minced garlic to the melted butter before whisking in the flour in step 2.

Nutritional Information (per serving)

• Calories: 1013.9 kcal
• Total Fat: 79g
  • Saturated Fat: 49.1g
• Cholesterol: 255.2mg
• Sodium: 468.1mg
• Carbohydrates: 67.7g
  • Fiber: 6.9g
  • Sugars: 19.1g
• Protein: 14g

Notes

Creamed Onions is a rich and flavorful dish that pairs well with roasted meats, poultry, or as a decadent side for holiday meals. The creamy sauce infused with cheeses and the slight kick from cayenne pepper elevate the humble onion to a gourmet delight. Adjust seasonings according to taste preferences, and enjoy this comforting dish with friends and family.