Brown Bean and Cheese Casserole Recipe
Description: Indulge in the wholesome goodness of this Brown Bean and Cheese Casserole, a delightful recipe that’s perfect for any occasion. Whether it’s a busy weeknight or a leisurely weekend dinner, this dish promises to satisfy your cravings with its hearty flavors and nutritious ingredients.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4
- Calories per serving: 426.1
- Rating: 1
- Review Count: 1
Ingredients:
- 400g red kidney beans
- 1 onion
- 2 tablespoons soya sauce
- 1 cup shredded mozzarella cheese
- 2 Weetabix biscuits
- 1 egg
- 1 1/2 cups gravy (your favorite variety)
Instructions:
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Prepare Ingredients:
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Mix Ingredients:
- In a large mixing bowl, combine the processed beans with finely diced onion, soya sauce, shredded mozzarella cheese, crushed Weetabix biscuits, and a beaten egg. Gently mix all the ingredients together by hand until well combined.
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Preheat Oven:
- Preheat your oven to 180°C (350°F) and grease a casserole dish with cooking spray or a light coating of oil to prevent sticking.
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Assemble Casserole:
- Transfer the bean mixture into the greased casserole dish, spreading it out evenly with a spatula or the back of a spoon. Ensure the mixture is evenly distributed to promote even cooking.
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Add Gravy:
- Pour the gravy evenly over the top of the bean mixture, allowing it to seep into the nooks and crannies of the casserole. The gravy adds moisture and flavor to the dish, enhancing its overall appeal.
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Bake:
- Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and bubbly, and the casserole is heated through. The aroma wafting from the oven will signal that your Brown Bean and Cheese Casserole is ready to be enjoyed.
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Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Spoon generous portions onto plates and savor the comforting flavors of this delicious dish.
Nutritional Information:
- Calories: 426.1
- Total Fat: 13.6g
- Saturated Fat: 5.7g
- Cholesterol: 75mg
- Sodium: 2304.1mg
- Total Carbohydrates: 54.6g
- Dietary Fiber: 10.1g
- Sugar: 7.2g
- Protein: 22.4g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as bell peppers or mushrooms for extra flavor and nutrients.
- Make Ahead: This casserole can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply cover it tightly with foil or plastic wrap to keep it fresh.
- Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Indulge in the rich flavors and satisfying textures of this Brown Bean and Cheese Casserole, a wholesome dish that’s sure to become a family favorite. Whether enjoyed as a comforting weeknight meal or served at gatherings with loved ones, this recipe is bound to impress with its simplicity and deliciousness. So, gather your ingredients and get ready to delight your taste buds with every bite! 🍽️🧀
