Baja Lasagna Recipe

Overview:

This Baja Lasagna is a mouthwatering Mexican-inspired casserole that’s both flavorful and easy to prepare. With a delicious filling of ground beef, beans, and cheese layered between corn tortillas, every bite is a fiesta of flavors! Perfect for busy weeknights or family gatherings, this dish is sure to become a favorite at your dinner table.

Nutritional Information:

• Calories: 894.5
• Fat: 51.4g
• Saturated Fat: 26.7g
• Cholesterol: 161.7mg
• Sodium: 1231mg
• Carbohydrates: 61.1g
• Fiber: 14.2g
• Sugar: 8.1g
• Protein: 50.5g

Ingredients:

Instructions:

1. Preheat Oven:

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   • Set your oven to 350°F (175°C).

2. Prepare Baking Dish:

   • Grease a 13 x 9-inch baking dish or a casserole dish to prevent sticking.

3. Cook Ground Beef:

   • In a skillet, sauté the ground beef with diced onions and minced garlic until the meat is no longer pink. Drain any excess fat.

4. Add Flavorful Ingredients:

   • Stir in diced tomatoes, chopped green chilies, sliced mushrooms, canned pinto beans, chili powder, and cumin. Let the mixture simmer, uncovered, for about 10 minutes to allow the flavors to meld.

5. Layer Tortillas and Filling:

   • In the prepared baking dish, arrange a single layer of corn tortilla strips.
   • Pour 1/4 cup of the tomato-beef mixture over the tortillas, spreading it evenly.
   • Sprinkle one-third of the shredded cheddar cheese over the tomato mixture.

6. Repeat Layers:

   • Repeat the layers, starting with another layer of tortilla strips, followed by the meat mixture, and then the cheese. Continue until all ingredients are used, finishing with a layer of cheese on top.

7. Bake:

   • Place the assembled lasagna in the preheated oven and bake for about 30 minutes, or until the cheese is melted and bubbly.

8. Final Touch:

   • Once baked, remove the lasagna from the oven and let it cool slightly.
   • Before serving, spread a layer of sour cream over the top of the casserole, and sprinkle any remaining reserved cheese on top for an extra creamy and cheesy finish.

9. Serve and Enjoy:

   • Slice the Baja Lasagna into portions and serve hot. Pair it with your favorite Mexican sides like rice, beans, or a crisp green salad for a complete meal.

Keywords:

Mexican, Casserole, Ground Beef, Beans, Cheese, Corn Tortillas, Easy, Family-friendly, Weeknight Dinner, <60 Mins

Tips:

• Customize the heat level by adjusting the amount of chili powder and green chilies to suit your taste preferences.
• For added freshness, garnish the finished lasagna with chopped cilantro, diced tomatoes, or sliced avocado.
• Make it ahead: Prepare the lasagna up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake as directed.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Conclusion:

This Baja Lasagna recipe is a crowd-pleaser that combines classic Mexican flavors with the comforting appeal of a hearty casserole. Whether you’re cooking for a family dinner or hosting a casual get-together with friends, this dish is sure to impress. With simple ingredients and easy-to-follow instructions, you can whip up a delicious meal that will have everyone coming back for seconds. So, gather your ingredients and get ready to savor the flavors of Mexico in every bite of this delectable Baja Lasagna! 🌮🧀🥑