Hodgie Podgies Recipe
Description:
This quick and easy Hodgie Podgies recipe from Love With Recipes is perfect for a quick lunch or snack, offering a savory blend of seasoned ground beef and melted cheese broiled to perfection in just 15 minutes. This kid-friendly meal is sure to be a hit with its comforting flavors and simple preparation.
Recipe Category: Lunch/Snacks
Keywords: Meat, Kid Friendly, Under 15 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion, finely chopped |
| 1/2 cup | Half-and-half |
| 3/4 cup | Ketchup |
| 1/4 cup | Chili sauce |
| 1 tsp | Salt |
| 1 tsp | Celery seed |
| 6 slices | Cheese (optional) |
| 6 | Buns or rolls |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 358.4 |
| Total Fat | 16.1 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 59.6 mg |
| Sodium | 1053.5 mg |
| Carbohydrates | 33.2 g |
| Dietary Fiber | 1.6 g |
| Sugars | 10.5 g |
| Protein | 19.9 g |
Note: Nutritional values are approximate and may vary based on ingredient brands and modifications.
Instructions
-
Prepare the Sauce:
In a medium mixing bowl, combine the half-and-half, ketchup, chili sauce, salt, and celery seed. Stir until well-blended. -
Combine with Beef:
Add the ground beef to the sauce mixture and mix thoroughly to ensure the beef is evenly coated. -
Assemble on Buns:
Spread the beef mixture generously over each bun or roll, ensuring an even layer of meat across the surface. -
Broil to Perfection:
Preheat the broiler on high. Arrange the buns with the beef mixture on a baking sheet, and broil for 8-10 minutes, or until the beef is fully cooked and starting to brown slightly on top. -
Add Cheese (Optional):
Remove from the broiler and sprinkle a slice of cheese on each bun. Return to the broiler for an additional minute, or until the cheese is melted and bubbly. -
Serve and Enjoy:
Serve hot and enjoy these deliciously seasoned Hodgie Podgies!
