Sure, let’s dive into the delightful world of this Make-Ahead Brunch Casserole recipe from lovewithrecipes.com! 🍳🧀🥓
Make-Ahead Brunch Casserole
Description: This Make-Ahead Brunch Casserole is the perfect dish to prepare and share, whether it’s for a leisurely weekend brunch or a quick weekday meal. With layers of savory ingredients like cheese, bacon, and vegetables, all nestled together in a comforting egg mixture, this casserole is sure to be a hit with family and friends.
- Recipe Category: One Dish Meal
- Keywords: Breakfast, Lunch/Snacks, Pork, Grains, Cheese, Fruit, Vegetable, Meat, Kid Friendly, Weeknight, Brunch, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
- Total Time: 1 hour 45 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Servings: 6
- Yield: 1 yummy casserole
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cheddar cheese |
| 2 | Swiss cheese |
| 2 | Green onion |
| 1 | Green pepper |
| 1 | Tomatoes |
| 2 | Eggs |
| 5 | Milk |
| 2 | Parsley |
| 1/2 | Dry mustard |
| 1/2 | Salt |
| – | Pepper |
| 1/4 | Bacon |
Instructions:
-
Preparation:
- Generously grease a 13″ x 9″ pan to prevent sticking.
- Arrange bread cubes in the bottom of the greased dish, creating a sturdy base for the casserole.
-
Layering:
- Begin by evenly layering the cheddar and Swiss cheese over the bread cubes, creating a gooey and flavorful foundation.
- Next, sprinkle chopped green onions, diced green pepper, sliced mushrooms, and tomatoes over the cheese layer, adding bursts of color and freshness to the casserole.
-
Egg Mixture:
- In a large bowl, crack the eggs and whisk them together with milk until well combined.
- Add chopped parsley, dry mustard, salt, and a pinch of pepper to the egg mixture, enhancing the flavor profile with aromatic spices and herbs.
-
Assembly:
- Carefully pour the prepared egg mixture over the layered ingredients in the baking dish, ensuring that it evenly coats the entire surface.
- Sprinkle crispy bacon pieces evenly over the top of the casserole, adding a savory crunch to each bite.
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Make-Ahead:
- Cover the assembled casserole with plastic wrap or aluminum foil and refrigerate it overnight, allowing the flavors to meld together and the bread to absorb the delicious egg mixture.
-
Baking:
- When ready to bake, preheat your oven to 325°F (163°C) to ensure even cooking.
- Uncover the casserole and place it in the preheated oven, allowing it to bake for 50 to 60 minutes or until the center is set and the top is golden brown and bubbling.
-
Resting:
- Once baked, remove the casserole from the oven and let it stand for 10 minutes to allow it to set further and make for easier serving.
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Serving:
- After resting, slice the casserole into generous portions and serve it warm, accompanied by your favorite brunch sides such as fresh fruit, crispy hash browns, or a mixed green salad.
This Make-Ahead Brunch Casserole is a versatile and satisfying dish that can be enjoyed any time of day, making it a perfect addition to your recipe repertoire. Whether you’re hosting a brunch gathering or simply looking for a convenient and delicious meal option, this casserole is sure to please even the pickiest of eaters. So go ahead, give this recipe a try and prepare to impress your guests with its irresistible flavor and comforting appeal!
