Chicken Asparagus Gratin Recipe
๐ Total Time: 50 minutes
๐ฅ Recipe Yield: 4 servings
๐ฝ๏ธ Recipe Category: One Dish Meal
๐ Keywords: Chicken, Poultry, Vegetable, Meat, Potluck, < 60 Mins, Oven, Easy
Ingredients:
| Ingredients | Quantities |
|---|---|
| Milk | 1 cup |
| Onion powder | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Corkscrew macaroni | 1/8 cup |
| Cooked turkey | 3 cups |
| Asparagus | 1 1/2 cups |
| Cheddar cheese | 1 1/2 cups |
| Swiss cheese | 1 cup |
Nutritional Information (per serving):
- Calories: 522.9
- Fat Content: 17.6g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 76.4mg
- Sodium Content: 838.7mg
- Carbohydrate Content: 58.3g
- Fiber Content: 3.7g
- Sugar Content: 2.7g
- Protein Content: 32.4g
Instructions:
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In a 2-quart casserole dish, combine the cream of chicken soup, milk, onion powder, and pepper.
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Stir in the corkscrew macaroni, cooked turkey, asparagus (cut into 1-inch pieces), and 1/2 cup of cheddar cheese.
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Preheat your oven to 400ยฐF (200ยฐC).
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Bake the mixture in the preheated oven for 25 minutes or until it’s hot and bubbly.
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After 25 minutes, remove the casserole from the oven and give it a gentle stir.
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Sprinkle the remaining cheddar cheese (1 cup) over the top of the chicken and asparagus mixture.
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Return the casserole to the oven and bake for an additional 5 minutes or until the cheese is melted and golden brown.
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Serve your Chicken Asparagus Gratin hot and enjoy its delicious flavors!
Tips:
- For 1 1/2 cups of cooked cut asparagus, you can cook approximately 3/4 pound of fresh asparagus, trimmed and cut into 1-inch pieces, or use 1 package (about 9 ounces) of frozen asparagus cuts.
This Chicken Asparagus Gratin recipe is not only easy to prepare but also a flavorful combination of tender chicken, fresh asparagus, and cheesy goodness, making it perfect for a quick and satisfying meal, whether for a busy weeknight dinner or a delightful potluck gathering!
