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Cheesy Chicken Tortilla Roll-Ups: A Comforting One-Dish Delight

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Delicious Chicken Tortilla Roll-Ups: A Comforting One-Dish Meal

This delightful recipe for Tortilla Roll-Ups is a cherished dish that was lovingly prepared by my soon-to-be mother-in-law, and it quickly became a favorite of mine. With its creamy and cheesy filling, the roll-ups are not only satisfying but also a fantastic way to utilize leftover chicken from previous meals. Even with a slight goof during preparation, the result was absolutely delicious. So, whether you have leftover chicken or simply crave a comforting one-dish meal, this recipe is sure to please.

Recipe Overview

Name Tortilla Roll-Ups
Category One Dish Meal
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings Approximately 6 servings (adjust as needed)
Rating ★★★★★ (5/5 based on 1 review)
Description A creamy, cheesy chicken casserole wrapped in tortillas, perfect for utilizing leftovers.

Nutritional Information

Nutrient Amount per Serving
Calories 560.2
Total Fat 28.6 g
Saturated Fat 13.7 g
Cholesterol 54.6 mg
Sodium 1187.9 mg
Carbohydrates 56.6 g
Fiber 3.3 g
Sugars 3.6 g
Protein 19.2 g

Ingredients

Ingredient Quantity
10-inch flour tortillas 4 tortillas
Mozzarella cheese 1 ¼ cups
Cooked chicken, shredded 2 cups
Green onions, sliced 2-3 onions
Green chilies, chopped 1 can (4 oz)
Sour cream 1 cup

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s hot enough to cook the casserole evenly.

  2. Mix the Filling: In a large mixing bowl, combine the shredded chicken, sliced green onions, chopped green chilies, and sour cream. Stir well until all ingredients are evenly mixed.

  3. Reserve Mixture: Divide the filling mixture in half, reserving one portion to spread over the top of the casserole later.

  4. Fill the Tortillas: Lay a tortilla flat and place about 1/3 cup of the chicken mixture in the center. Roll the tortilla tightly into a burrito shape, tucking in the ends as you go to prevent any filling from spilling out. Repeat this step with the remaining tortillas and filling.

  5. Arrange in Baking Dish: Lightly grease a 9×13-inch baking pan with cooking spray or oil. Place the rolled tortillas seam-side down in the pan, ensuring they fit snugly together.

  6. Top with Reserved Mixture: Pour the reserved filling mixture over the top of the rolled tortillas, spreading it evenly to cover them.

  7. Add Cheese: Sprinkle the mozzarella cheese generously over the top of the casserole, allowing it to melt and create a delicious, bubbly crust as it bakes.

  8. Bake: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the cheese is melted and bubbly, and the filling is heated through.

  9. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the roll-ups set a little, making them easier to serve.

  10. Enjoy: Serve warm, perhaps with a side salad or some guacamole, and enjoy this comforting, cheesy delight that’s sure to become a staple in your meal rotation!

This Tortilla Roll-Ups recipe is not only easy to prepare but also incredibly versatile, allowing for a variety of adaptations based on your preferences or what you have on hand. Feel free to mix in different vegetables, swap out the cheese, or use different meats, making it a perfect canvas for your culinary creativity. Dive into this savory dish that’s sure to impress family and friends alike!

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