Indonesian chicken recipes

Cheesy Chicken & Turkey Wraps

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Cheese Chicken Turkey Wrap Recipe

Ingredients:

  • 300 grams chicken breast fillet
  • 150 grams sliced roasted turkey
  • 2 slices cheese (cut horizontally)
  • 1 teaspoon Himalayan salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder

Instructions:

  1. Prepare the Chicken: Begin by washing and slicing the chicken breast fillet horizontally. In a bowl, combine the garlic powder, Himalayan salt, and black pepper. Rub this seasoning mixture evenly over the chicken slices. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

  2. Assemble the Wrap: After the marinating time, lay out the seasoned chicken slices. Place a slice of cheese on top of each chicken piece, followed by a slice of roasted turkey. Gently wrap the chicken around the cheese and turkey, securing it as you go.

  3. Bake: Preheat your oven to 150°C (300°F). Arrange the wrapped chicken pieces on a baking tray. Bake for 25-30 minutes, or until the chicken is cooked through and has a golden, crispy exterior.

  4. Serve: Once baked, allow the wraps to cool slightly before serving. Enjoy these savory wraps as a delightful meal or a tasty snack!

This recipe combines the rich flavors of cheese and turkey with tender, seasoned chicken, perfect for a satisfying and wholesome dish.

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