Introducing the sensational 15 Minute Cheesy Chili ‘N Rice Skillet – a quick-fix wonder that’s destined to become a staple in your culinary repertoire! Whether you’re pressed for time or simply craving a hearty, satisfying meal, this recipe has got you covered with its delicious blend of flavors and effortless preparation. Perfect for busy weeknights or lazy weekends, this skillet sensation is bound to please even the pickiest of eaters 🍽️.
Let’s dive into the magic of this recipe, shall we? With just a few simple ingredients and minimal prep time, you’ll have a mouthwatering meal on the table in no time at all. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Diced tomatoes | 1 can |
| Water | 1 cup |
| White rice | 1 cup |
| Velveeta cheese | 8 oz |
Now, let’s get cooking! Follow these easy steps to whip up your own Cheesy Chili ‘N Rice Skillet:
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Brown the Meat: Start by heating a large skillet over medium-high heat. Add the ground beef and cook until it’s nicely browned, making sure to break it up into crumbles as it cooks. Once the beef is cooked through, drain off any excess fat.
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Add the Goodness: Next, it’s time to amp up the flavor! Add in the diced tomatoes and water, stirring everything together until well combined. Let the mixture come to a gentle boil, allowing the flavors to meld together beautifully.
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In goes the Rice: Once your tomato and beef mixture is bubbling away, stir in the white rice, ensuring that it’s evenly distributed throughout the skillet. Then, top it all off with the pièce de résistance – the creamy Velveeta cheese.
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Cover and Simmer: Cover the skillet with a lid to trap in all those amazing flavors. Reduce the heat to low and let everything simmer together for a few minutes, allowing the rice to cook and the cheese to melt into gooey perfection.
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Let it Rest: Once the rice is tender and the cheese is wonderfully melted, remove the skillet from the heat. Resist the urge to dive right in – instead, let the dish stand for a few minutes to allow the flavors to intensify and the textures to meld together.
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Serve and Enjoy: Finally, it’s time to dig in and savor the fruits of your labor! Give the skillet a final stir to ensure that everything is nicely combined, then dish it out into bowls and serve piping hot.
With its savory beef, zesty tomatoes, fluffy rice, and velvety cheese, this Cheesy Chili ‘N Rice Skillet is guaranteed to be a hit with your family and friends alike. Plus, with just 15 minutes of cooking time, it’s a lifesaver on those busy weeknights when you need a quick and satisfying meal solution. So why wait? Gather your ingredients, fire up the stove, and get ready to enjoy a taste sensation that’s as easy as it is delicious!
