Cheesy Chili Enchiladas

Recipe: Enchiladas con Chili

Description:
Indulge in the delightful flavors of Mexico with these Enchiladas con Chili. This recipe is perfect for a quick and easy meal that the whole family will love. With tender corn tortillas filled with savory chili sauce, melted Monterey Jack cheese, and aromatic onions, these enchiladas are sure to satisfy your cravings for a delicious and comforting dish. Whether you’re hosting a casual lunch or looking for a kid-friendly dinner option, these enchiladas are guaranteed to be a hit!

Nutritional Information:

• Calories: 875.3
• Fat Content: 46g
• Saturated Fat Content: 25.9g
• Cholesterol Content: 118.9mg
• Sodium Content: 2238.5mg
• Carbohydrate Content: 73.9g
• Fiber Content: 11.9g
• Sugar Content: 7.3g
• Protein Content: 43.1g

Recipe Details:

Ingredients:

• 12 corn tortillas
• 4 cups chili sauce
• 1 cup grated Monterey Jack cheese
• 1 onion, diced

Instructions:

1. Heat oil in a skillet over medium heat.
2. Lightly fry the corn tortillas in the hot oil until softened.
3. Drain the fried tortillas on paper towels to remove excess oil.
4. Preheat your oven to a moderate temperature.
5. Assemble the enchiladas on ovenproof plates or a baking sheet.
6. Spread about 2 tablespoons of chili sauce onto each tortilla.
7. Sprinkle grated Monterey Jack cheese and diced onion over the chili sauce.
8. Place another tortilla on top and repeat the layers of chili sauce, cheese, and onion.
9. Top each stack with a third tortilla.
10. Spread chili sauce over the top tortilla and sprinkle with grated Monterey Jack cheese.
11. Place the assembled enchiladas in the preheated oven.
12. Bake until the cheese is melted and bubbly, about 5-7 minutes.
13. Remove from the oven and serve hot.

Enjoy your Enchiladas con Chili with your favorite sides and toppings! 🌶🧀🍽