Cottage Cheese Pancakes Recipe
Description: Start your day with these delightful Cottage Cheese Pancakes that are easy to make and even easier to love. With a fluffy texture and a hint of cheesiness, they are perfect for breakfast or brunch gatherings.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Rating: 4 stars from 6 reviews
- Calories per serving: 213.8
- Keywords: Cheese, Fruit, European, < 30 Mins, Stove Top, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 4 | Eggs |
| 1 | Small curd cottage cheese |
| 1/2 | All-purpose flour |
| To taste | Salt |
Instructions:
-
Prepare the Batter:
- In a blender or food processor, combine the butter, egg yolks, cottage cheese, flour, and a pinch of salt.
- Blend the ingredients at low speed until the batter is smooth and no curds remain.
-
-
Beat Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form. Make sure they are not dry but have a fluffy texture.
-
Combine Ingredients:
- Gently fold the beaten egg whites into the cheese mixture. This step will help to incorporate air into the batter, resulting in lighter pancakes.
-
Cook the Pancakes:
- Heat a lightly greased griddle or skillet over medium heat.
- Drop the batter by the tablespoon onto the hot surface, shaping the pancakes into circles with the back of a spoon.
- Cook until the underside is lightly browned, then flip the pancakes to cook the other side.
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Serve:
- Once cooked through, serve the Cottage Cheese Pancakes warm.
- Enjoy them with your choice of toppings such as fruit syrup, fruit preserves, or fresh fruit slices.
Nutrition Facts (Per Serving):
- Calories: 213.8
- Total Fat: 10.5g
- Saturated Fat: 5g
- Cholesterol: 227.6mg
- Sodium: 318.6mg
- Carbohydrates: 13.8g
- Fiber: 0.4g
- Sugar: 0.6g
- Protein: 15g
These Cottage Cheese Pancakes are not only delicious but also packed with protein, making them a satisfying breakfast option. Whether you’re enjoying them on a lazy weekend morning or serving them to guests, they are sure to impress with their fluffy texture and delightful flavor. Try this recipe today and add a touch of cheesiness to your breakfast spread! 🥞🧀
