Easiest Chicken Enchiladas ๐ฏ๐
Description: This recipe for the Easiest Chicken Enchiladas is an adaptation of a classic found in a ‘Quick Cooking’ magazine, with a few personal twists to make it less time-consuming and perfectly suited to individual tastes. These enchiladas are reminiscent of the mouthwatering “enchilada de Monterrey” served at a favorite local Mexican spot – a delightful combination of flavors that’s sure to become a household favorite!
Recipe Information:
- Cuisine: Mexican
- Keywords: Quick, < 30 Mins
- Total Time: 30 minutes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Servings: Variable
Ingredients:
| Ingredient | Quantity |
|---|---|
| Diced tomatoes with mild green chilies | 1 can |
| Sour cream | 1 cup |
| Cheese (shredded) | 1 cup |
| Flour tortillas | 10 |
| Chicken (cooked and shredded) | 2 cups |
Instructions:
-
Preparation:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a 9×13 inch baking dish.
- Shred the cooked chicken and set it aside.
-
Mixing the Filling:
- In a mixing bowl, combine the diced tomatoes with mild green chilies, sour cream, and 1 1/2 cups of shredded cheese.
- Stir until well mixed.
-
Assembling:
- Transfer about 1/3 of this mixture into a separate bowl for later use.
- Add the shredded chicken to the remaining 2/3 of the mixture.
- Mix well until the chicken is evenly coated.
-
Filling the Tortillas:
- Spoon a generous amount of the chicken and soup mixture onto each flour tortilla shell.
- Roll up the tortillas, ensuring the filling is snugly enclosed.
- Place them seam-side down into the prepared baking dish.
-
Baking:
- Spread the reserved soup and cheese mixture evenly over the top of the filled tortillas.
- Sprinkle the remaining cheese on top for that gooey, cheesy finish.
-
Bake:
- Place the dish in the preheated oven, uncovered.
- Bake for 20 to 25 minutes, or until the enchiladas are heated through and the cheese is bubbly and golden.
-
Serving:
- Once out of the oven, let them cool slightly before serving.
- Garnish with fresh cilantro, sliced avocado, or a dollop of sour cream if desired.
Nutritional Information (per serving):
- Calories: 311.3
- Total Fat: 18.1g
- Saturated Fat: 9.4g
- Cholesterol: 33.8mg
- Sodium: 918.5mg
- Total Carbohydrates: 26.9g
- Dietary Fiber: 1.2g
- Sugars: 1g
- Protein: 10.7g
These Easiest Chicken Enchiladas are a true delight, balancing the creaminess of sour cream and cheese with the zesty kick of diced tomatoes and green chilies. They’re perfect for a quick weeknight dinner, a potluck gathering, or any occasion when you’re craving comforting Mexican flavors without the fuss. Enjoy the simplicity and deliciousness of this dish! ๐๐ฝ๏ธ
