Saganaki – Fried Cheese With Egg 🧀🍳
Description: This delightful recipe, known as Saganaki, was adopted during the Great Adoption of February 2005. It garnered attention when it was selected by the Greek Cooking forum as a must-try dish, and below you’ll find some of their enthusiastic comments. A big shoutout to the ladies who recommended it! Saganaki is a savory delight that perfectly blends the rich flavors of cheese with the wholesome goodness of eggs. It’s quick to prepare, making it an ideal option for a satisfying lunch or snack.
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, Caribbean, Greek, Asian, European, Kid Friendly, < 30 Mins, Beginner Cook, Stove Top, Easy
- Aggregated Rating: 4 ⭐
- Review Count: 6
- Calories: 248.8 per serving
- Fat Content: 21.5g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 453.5mg
- Sodium Content: 221.8mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0g
- Sugar Content: 0.8g
- Protein Content: 12.7g
- Servings: 2
- Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 2 | Eggs |
| 4 | Kefalotiri cheese |
Instructions:
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Prepare the Pan: Begin by placing some butter in a round frying pan. Allow it to melt over low heat, ensuring that the pan is evenly coated.
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Prepare the Cheese: Take the kefalotiri cheese and cut it into hearty chunks. Once done, carefully place the cheese pieces into the pan.
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Fry the Cheese: Let the cheese sizzle in the pan until it turns a delightful golden brown on one side. Once achieved, gently flip the cheese chunks over to ensure even frying.
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Add the Eggs: Now, crack the eggs directly into the pan with the fried cheese. This step adds a luscious richness to the dish.
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Season to Taste: Sprinkle a pinch of salt and pepper over the cheese and eggs, enhancing the flavors with a perfect balance of seasoning.
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Cook to Perfection: Allow the dish to cook over low heat until the eggs are fully cooked. This ensures that every bite is a harmonious blend of creamy cheese and fluffy eggs.
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Serve and Enjoy: Once the eggs are done to your liking, transfer the Saganaki onto serving plates. Serve it hot and savor each mouthful of this delectable dish!
Forum Comments:
- “This Saganaki recipe is a game-changer! So easy to make and absolutely delicious!”
- “I tried this recipe yesterday, and it was a hit with my family! The cheese and egg combo is simply divine.”
- “Perfect for a quick lunch or snack, especially when you’re craving something comforting and cheesy.”
- “I’m not much of a cook, but even I could master this recipe! Definitely a beginner-friendly option.”
- “Love how versatile this dish is! You can experiment with different types of cheese for unique flavor variations.”
- “A must-try for anyone who loves cheese! Trust me, you won’t be disappointed.”
So, whether you’re a cheese enthusiast or simply looking for a tasty treat to whip up in a hurry, this Saganaki recipe is sure to delight your taste buds. Give it a try and let its irresistible flavors transport you to culinary bliss! 🍴✨
