Recipe: Tomato & Green Pepper Cheese Dip
🕒 Prep Time: 10 minutes
🍳 Cook Time: 4 hours
🕒 Total Time: 4 hours 10 minutes
🥄 Servings: 1 batch
Description:
Indulge in the savory delight of this tangy hot dip, a perfect addition to any gathering or potluck. With its creamy texture and flavorful blend of tomatoes, green chilies, and Velveeta cheese, this dip promises to be a crowd-pleaser. Plus, it’s effortlessly easy to prepare and can be kept warm in a crockpot until every last bite is enjoyed.
Ingredients:
- 1 block Velveeta cheese
- 1 can tomatoes and green chilies
- 1 can evaporated milk
Nutritional Information (per serving):
- Calories: 2979.1
- Fat: 208.9g
- Saturated Fat: 136g
- Cholesterol: 760.6mg
- Sodium: 15239.2mg
- Carbohydrates: 117.9g
- Fiber: 0g
- Sugar: 72.6g
- Protein: 159.2g
Recipe Instructions:
- Combine Ingredients: In a crockpot, combine the Velveeta cheese, tomatoes and green chilies, and evaporated milk.
- Cook: Set the crockpot to low heat and allow the ingredients to cook until the cheese is hot and melted. Stir occasionally to ensure a smooth and even consistency.
- Serve: Once the dip is hot and bubbly, it’s ready to serve! Pair it with corn tortillas or your favorite dipping chips for a delicious snack or appetizer.
This delightful dip is not only easy to make but also incredibly versatile. Whether you’re hosting a game night, a casual gathering with friends, or simply craving a tasty treat, this Tomato & Green Pepper Cheese Dip is sure to satisfy your cravings and leave everyone asking for more. So go ahead, whip up a batch, and enjoy the cheesy goodness!
