Easy Ham & Potato Casserole 🥔🥓

Overview:

This Easy Ham & Potato Casserole is a hearty dish that’s perfect for any occasion, whether it’s a weeknight dinner or a potluck gathering. With a prep time of just 30 minutes and a total cooking time of 1 hour, this delicious casserole is ready in no time. Packed with tender ham, creamy potatoes, and flavorful vegetables, it’s sure to become a family favorite. Serve it with a side salad and some bread and butter for a satisfying meal that will please even the heartiest appetites.

Recipe Details:

• Cook Time: 1 hour
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Serving: Not specified

Ingredients:

• 2 cups cubed ham
• 6-10 potatoes, peeled and sliced
• 1 onion, sliced
• 2 carrots, peeled and sliced
• 1 cup milk
• 1 package (8 ounces) Velveeta cheese slices
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Start by peeling and slicing the potatoes, carrots, and onion. Cube the ham into bite-sized pieces.

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2. Mix Ham and Vegetables: In a large mixing bowl, combine the ham cubes with the sliced vegetables. Toss gently to mix everything evenly.

3. Preheat Oven: Preheat your oven to 350°F (175°C). Spray an 11×14-inch baking dish with non-stick cooking spray.

4. Layer Ingredients: Transfer the mixed vegetables and ham into the prepared baking dish, spreading them out evenly.

5. Prepare Sauce: In a separate bowl, whisk together the milk and any cream of soups until smooth. Pour this mixture over the vegetables and ham in the baking dish, ensuring everything is well coated.

6. Season: Sprinkle salt and pepper over the top of the casserole according to your taste preferences.

7. Optional Cheese Topping: If desired, you can cover the top of the casserole with sliced Velveeta cheese for an extra cheesy finish.

8. Bake: Cover the baking dish with aluminum foil to trap the moisture and flavors inside. Place it in the preheated oven and bake for approximately 1 hour, or until the vegetables are tender and the casserole is bubbling hot.

9. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Recipe Notes:

• Canning Tip: Take advantage of lower ham prices during holidays like Christmas and Easter by buying extra hams. Cube the ham and can it in pint jars with its natural juices for use in recipes like this one throughout the year.
• Customization: Feel free to customize this casserole with your favorite vegetables or additional seasonings to suit your taste preferences.
• Make-Ahead: You can prepare this casserole ahead of time and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. Just remember to adjust the baking time accordingly if baking from cold.

Enjoy this Easy Ham & Potato Casserole as a comforting and satisfying meal that’s sure to please everyone at the table!