Cheesy Italian Herb Meatloaf: Juicy & Flavorful Delight

Best Ever Italian-Style Meatloaf Recipe 🍽️

Overview:

This Best Ever Italian-Style Meatloaf is a go-to recipe that guarantees juicy, flavorful meatloaf every time. The addition of cheese and herbs elevates the taste to a whole new level. Perfect for a hearty lunch or snack, this meatloaf is loved by both kids and adults alike. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights.

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Serving: Makes 1 loaf

Ingredients:

• 1 lb lean ground beef
• 1 egg
• 2/3 cup tomato sauce
• 3/4 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried parsley
• 3/4 cup low-fat mozzarella cheese

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). This ensures that your oven is ready when the meatloaf is prepared.

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2. Mix Ingredients:
   In a large bowl, combine the lean ground beef, egg, tomato sauce, salt, onion powder, dried oregano, dried basil, dried parsley, and low-fat mozzarella cheese. Mix well until all ingredients are evenly incorporated.

3. Shape the Meatloaf:
   Press the mixture into a 9×5 inch loaf pan, ensuring it is evenly distributed and packed tightly. This helps the meatloaf hold its shape while baking.

4. Bake Covered:
   Cover the loaf pan with foil to trap moisture and prevent the meatloaf from drying out. Place the pan in the preheated oven and bake for 1 hour.

5. Drain Extra Sauce:
   After 1 hour of baking, remove the meatloaf from the oven and carefully uncover it. Pour out any excess sauce that may have accumulated in the pan.

6. Final Bake:
   Return the uncovered meatloaf to the oven and bake for an additional 5-10 minutes. This step helps to develop a delicious crust on the outside of the meatloaf.

7. Rest and Serve:
   Once fully baked, remove the meatloaf from the oven and let it rest in the pan for 10-20 minutes. Allowing it to rest helps to set the meatloaf and prevents it from falling apart when sliced.

Serving Suggestions:

• Slice the meatloaf and serve it hot alongside your favorite sides, such as mashed potatoes and steamed vegetables.
• For a quick and easy meal, freeze sliced portions of the meatloaf in a container. Reheat individual slices in the microwave for a convenient dinner option.

Nutritional Information (per serving):

• Calories: 305.5
• Fat: 13.7g
  • Saturated Fat: 5.2g
• Cholesterol: 126.6mg
• Sodium: 756mg
• Carbohydrates: 16.8g
  • Fiber: 1.6g
  • Sugar: 3.3g
• Protein: 27.3g

Keywords:

Meat, Kid Friendly, Weeknight, Beginner Cook, < 4 Hours, Easy

Recipe Notes:

• Customize the recipe by adding your favorite Italian herbs or spices for additional flavor.
• Substitute the low-fat mozzarella cheese with your preferred cheese variety, such as cheddar or Parmesan.
• Make sure to drain any excess grease from the cooked meatloaf before serving for a lighter dish.