Best Ever Italian-Style Meatloaf Recipe 🍽️
Overview:
This Best Ever Italian-Style Meatloaf is a go-to recipe that guarantees juicy, flavorful meatloaf every time. The addition of cheese and herbs elevates the taste to a whole new level. Perfect for a hearty lunch or snack, this meatloaf is loved by both kids and adults alike. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Serving: Makes 1 loaf
Ingredients:
- 1 lb lean ground beef
- 1 egg
- 2/3 cup tomato sauce
- 3/4 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 3/4 cup low-fat mozzarella cheese
Instructions:
-
Preheat Oven:
Preheat your oven to 350°F (175°C). This ensures that your oven is ready when the meatloaf is prepared. -
-
Mix Ingredients:
In a large bowl, combine the lean ground beef, egg, tomato sauce, salt, onion powder, dried oregano, dried basil, dried parsley, and low-fat mozzarella cheese. Mix well until all ingredients are evenly incorporated. -
Shape the Meatloaf:
Press the mixture into a 9×5 inch loaf pan, ensuring it is evenly distributed and packed tightly. This helps the meatloaf hold its shape while baking. -
Bake Covered:
Cover the loaf pan with foil to trap moisture and prevent the meatloaf from drying out. Place the pan in the preheated oven and bake for 1 hour. -
Drain Extra Sauce:
After 1 hour of baking, remove the meatloaf from the oven and carefully uncover it. Pour out any excess sauce that may have accumulated in the pan. -
Final Bake:
Return the uncovered meatloaf to the oven and bake for an additional 5-10 minutes. This step helps to develop a delicious crust on the outside of the meatloaf. -
Rest and Serve:
Once fully baked, remove the meatloaf from the oven and let it rest in the pan for 10-20 minutes. Allowing it to rest helps to set the meatloaf and prevents it from falling apart when sliced.
Serving Suggestions:
- Slice the meatloaf and serve it hot alongside your favorite sides, such as mashed potatoes and steamed vegetables.
- For a quick and easy meal, freeze sliced portions of the meatloaf in a container. Reheat individual slices in the microwave for a convenient dinner option.
Nutritional Information (per serving):
- Calories: 305.5
- Fat: 13.7g
- Saturated Fat: 5.2g
- Cholesterol: 126.6mg
- Sodium: 756mg
- Carbohydrates: 16.8g
- Fiber: 1.6g
- Sugar: 3.3g
- Protein: 27.3g
Keywords:
Meat, Kid Friendly, Weeknight, Beginner Cook, < 4 Hours, Easy
Recipe Notes:
- Customize the recipe by adding your favorite Italian herbs or spices for additional flavor.
- Substitute the low-fat mozzarella cheese with your preferred cheese variety, such as cheddar or Parmesan.
- Make sure to drain any excess grease from the cooked meatloaf before serving for a lighter dish.
