Cheesy Mama’s Lasagna: A Comforting Italian Classic Recipe

Certainly! 🍝 Here’s the tantalizing recipe for Mama’s Lasagna, a cherished family dish that’s bound to become a favorite in your kitchen too! This recipe, straight from Mama herself, is a testament to the beauty of simple, hearty Italian cooking. 🇮🇹✨

Mama’s Lasagna

Overview:

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 12
• Calories per Serving: 252.4
• Recipe Category: Meat
• Keywords: Very Low Carbs, Potluck, Spring, Winter, Hanukkah, Weeknight, < 4 Hours
• Rating: ⭐⭐⭐⭐⭐ (5 stars)

Ingredients:

Instructions:

1. Brown Ground Beef:

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   • In a frying pan over medium heat, brown the ground beef until it’s nicely cooked through.

2. Add Sauce:

   • Pour in the tomato sauce and tomato paste, stirring well to combine. Let it simmer gently while you prepare the other ingredients.

3. Prepare Cheese Mixture:

   • In a mixing bowl, combine the cottage cheese, ricotta cheese, egg, and freshly chopped parsley. Mix until smooth and well incorporated.

4. Layering:

   • Preheat your oven to 350°F (175°C).
   • In a 9×13 inch baking pan, spread a thin layer of the meat sauce on the bottom.
   • Arrange a layer of uncooked lasagna noodles over the sauce.
   • Next, spoon over a layer of the cheese mixture, spreading it evenly.
   • Follow with a layer of the meat sauce, ensuring it covers the cheese layer.
   • Repeat the layers until you’ve used up all your ingredients, finishing with a layer of mozzarella cheese on top.

5. Final Touches:

   • Sprinkle a generous amount of Parmesan cheese over the top layer of mozzarella for that irresistible golden crust.

6. Bake to Perfection:

   • Cover the lasagna with foil to keep the moisture in.
   • Bake in the preheated oven for 45 minutes to 1 hour. The lasagna should be bubbly, the cheese melted, and the noodles tender.
   • For that perfect finishing touch, remove the foil during the last 10 minutes of baking to get a beautifully golden and crispy top.

7. Serve and Enjoy:

   • Allow the lasagna to rest for about 10-15 minutes before slicing. This helps everything settle and makes for easier serving.
   • Garnish with more fresh parsley if desired, then serve up hearty slices of this comforting Mama’s Lasagna to your delighted guests or family.

Tips & Tricks:

• Make-Ahead: Mama’s Lasagna can be assembled a day ahead and refrigerated until ready to bake. This makes it perfect for busy days or entertaining!
• Freezing: Leftovers can be frozen for future delicious meals. Just thaw overnight in the refrigerator and reheat in the oven until warmed through.

This lasagna is a true labor of love, each layer telling a story of comfort and tradition. With its rich, cheesy goodness and hearty meat sauce, it’s no wonder this recipe has become a staple for birthdays and special occasions in our family. We hope it brings as much joy and deliciousness to your table as it has to ours! 🍽️✨