๐ถ๏ธ Chile Con Queso Recipe: A Zesty Mexican Delight! ๐ฎ
โฐ Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
๐ Description:
If you’re craving a taste of Mexico, this Chile Con Queso recipe is a must-try! A culinary adventure awaits as the robust flavors of cheddar and Monterey Jack cheeses dance with the subtle heat of green chilies. This adopted recipe is an invitation to the world of authentic Mexican cuisine, and as we embark on this journey together, feel free to sprinkle your own suggestions for tweaks and improvements!
๐ฒ Recipe Category:
Mexican ๐ฒ๐ฝ
๐ Keywords:
High In…, < 30 Mins, Easy
๐ฅ Ingredients:
- 1 cup cheddar cheese, shredded
- 4 cups Monterey Jack cheese, shredded
- 1/4 cup green chilies, finely chopped
- 2 cups half-and-half
- 2 onions, diced
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
๐ Nutritional Information (per serving):
- Calories: 301.9
- Fat Content: 22.8g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 70.5mg
- Sodium Content: 952.5mg
- Carbohydrate Content: 9.4g
- Fiber Content: 1.2g
- Sugar Content: 3.7g
- Protein Content: 16.6g
๐ก๏ธ Instructions:
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Begin this delightful culinary escapade by gathering your ingredients – cheddar cheese, Monterey Jack cheese, green chilies, half-and-half, onions, cumin, and salt.
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In a saucepan over low heat, embark on the melting magic! Combine the shredded cheddar cheese, Monterey Jack cheese, finely chopped green chilies, diced onions, cumin, and salt. Stir this flavorful medley constantly, letting the cheese weave its creamy spell.
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As the cheeses gradually melt into a velvety concoction, pour in the half-and-half, ensuring a harmonious blend of creaminess. Let the ingredients mingle, creating a symphony of flavors that will transport you straight to the heart of Mexican gastronomy.
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Continue the low-heat affair, stirring with passion until the cheese reaches its molten perfection. Be patient; this enchanting process takes approximately 10 minutes, infusing the dish with a rich, savory essence.
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Once your Chile Con Queso has achieved its desired consistency, remove it from the heat. Admire the melty masterpiece that is now ready to grace your taste buds with a burst of Mexican goodness.
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To elevate the experience, serve this warm and gooey delight with crispy tortilla chips. The juxtaposition of the creamy dip and the crunchy chips creates a textural dance that will leave your palate in awe.
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Gather your friends and family, and indulge in the communal joy of dipping into this delectable creation. Feel free to customize and make it your own – perhaps a sprinkle of cilantro or a dash of lime for that extra kick!
๐ Rating and Review:
- Aggregated Rating: 1 star
- Review Count: 1
๐ฝ๏ธ Serving Suggestions:
While the recipe doesn’t specify the exact serving size, rest assured that this Chile Con Queso, with its creamy allure and bold flavors, is bound to be a crowd-pleaser. The decadent dip, boasting 301.9 calories per serving, makes for a perfect addition to your party spread or a cozy night in with loved ones.
Embark on this culinary adventure, and let the vibrant taste of Mexico envelop your senses. This Chile Con Queso recipe is not just a dish; it’s a celebration of flavors, a journey into the heart of Mexican cuisine that invites you to savor every moment. Enjoy the zesty warmth, the gooey perfection, and the communal joy of sharing good food with good company! ๐๐ง
