Recipe: Miniature Cheese Balls 🧀🎉
Description:
Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Servings: 30 miniature cheese balls
- Category: Cheese
- Keywords: < 30 Mins, For Large Groups, Easy
Ingredients:
- 8 oz cream cheese
- 1/4 cup parmesan cheese
- 1/3 cup chopped green olives
- 1 cup chopped dried beef
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a mixing bowl, combine cream cheese, parmesan cheese, and chopped green olives. |
| 2 | Shape the mixture into 1-inch (or smaller) balls. |
| 3 | Roll each ball in the chopped dried beef, ensuring an even coating. |
| 4 | Arrange the mini cheese balls on a serving platter and insert decorative toothpicks into each ball for easy serving. |
Nutritional Information (per serving):
- Calories: 30
- Fat Content: 2.9g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 9.1mg
- Sodium Content: 35.1mg
- Carbohydrate Content: 0.2g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0.9g
Tips:
- You can customize these miniature cheese balls by adding chopped nuts, herbs, or spices to the cream cheese mixture for extra flavor.
- Serve these cheese balls with an array of crackers and fresh vegetables for a complete appetizer spread.
- Make ahead of time and store in the refrigerator until ready to serve.
Enjoy your delightful Miniature Cheese Balls! 🧀✨
