Pizza Puffs Recipe
Overview:
Pizza Puffs are delightful, bite-sized snacks that perfectly blend the flavors of pizza into a handy, poppable treat. Ideal for quick lunches, after-school snacks, or even as a charming addition to party platters, these cheesy puffs are both easy to make and incredibly satisfying.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 puffs
Description:
Pizza Puffs are crafted to be the ultimate solution for cravings—whether you’re enjoying a cozy night in or entertaining guests, these puffs deliver on taste and convenience. With a gooey center of mozzarella cheese wrapped in a biscuit shell, complemented by tangy tomato sauce and savory Parmesan cheese, each bite is a mini celebration of flavor.
Recipe Category:
Breads
Keywords:
Lunch/Snacks, Cheese, Kid Friendly, < 30 Mins, Oven, Beginner Cook, Easy
Ingredients:
- 1 package refrigerated biscuit dough (10 count)
- 4 oz mozzarella cheese, cut into 10 cubes
- 1/4 cup tomato sauce (pizza sauce works well)
- Grated Parmesan cheese, for sprinkling
- Dried oregano, for sprinkling
Nutritional Information (per serving):
- Calories: 165.6
- Total Fat: 8g
- Saturated Fat: 2.9g
- Cholesterol: 9.6mg
- Sodium: 480.5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0.4g
- Sugars: 3.2g
- Protein: 5.3g
Instructions:
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Preheat your oven to 425°F (220°C).
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Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
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Assembly: Open the package of biscuit dough and separate each biscuit. Flatten each biscuit slightly to create a small round disc.
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Stuffing: Take a cube of mozzarella cheese and place it in the center of each biscuit round. Fold the edges of the biscuit dough over the cheese, pinching to seal completely.
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Arrangement: Arrange each stuffed biscuit seam side down on the prepared baking sheet, leaving some space between each puff.
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Topping: Spoon about a teaspoon of tomato sauce over the top of each stuffed biscuit. Sprinkle with grated Parmesan cheese and dried oregano to taste.
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Baking: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the pizza puffs are golden brown and the dough is cooked through.
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Serve: Remove from the oven and let cool slightly before serving. Enjoy these warm, cheesy delights on their own or with additional tomato sauce for dipping.
Tips for Success:
- Ensure the biscuit dough is sealed tightly around the cheese to prevent leaking during baking.
- Customize the toppings by adding ingredients like chopped pepperoni, diced bell peppers, or sliced olives before baking for a personalized touch.
- Serve these puffs fresh from the oven to enjoy them at their best texture and flavor.
Conclusion:
Pizza Puffs are a fantastic addition to any occasion, combining the beloved flavors of pizza into a handheld format that’s easy to share and enjoy. Whether you’re a beginner in the kitchen or a seasoned chef looking for a quick snack idea, these puffs are sure to become a favorite in your repertoire. Their simplicity and deliciousness make them a hit with both kids and adults alike, proving that good things really do come in small packages.
