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Cheesy Pork and Veggie Skillet

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Pork Skillet Recipe

🕒 Cook Time: 40 minutes
🕒 Prep Time: 12 minutes
🕒 Total Time: 52 minutes
🍽️ Servings: 4

Description

Indulge in the savory goodness of this Pork Skillet recipe from lovewithrecipes.com. Perfect for a quick and flavorful meal, this dish combines tender pork chops with an array of vegetables and cheeses, creating a mouthwatering skillet sensation!

Ingredients

Quantity Ingredient
4 Boneless pork chops
1 Celery
1/2 Green pepper
1/2 Onion
1/4 Mushroom pieces
1 Can diced tomatoes
2 Garlic powder
1 Basil
1/2 Oregano
1/2 Salt
1/2 Pepper
1/4 Parmesan cheese
1/4 Mozzarella cheese

Nutrition Facts (Per Serving)

  • Calories: 440.5
  • Fat Content: 21.7g
    • Saturated Fat Content: 8g
  • Cholesterol Content: 140.5mg
  • Sodium Content: 585.7mg
  • Carbohydrate Content: 12.1g
    • Fiber Content: 3.5g
    • Sugar Content: 7.1g
  • Protein Content: 48.5g

Recipe Instructions

  1. Prepare Ingredients: Gather all the ingredients listed above.

  2. Saute Pork: In a Dutch oven, heat oil over medium-high heat. Add the boneless pork chops and sauté for approximately 5 minutes or until they are browned on all sides. Once done, remove the pork chops from the pan and set them aside for later use.

  3. Cook Vegetables: In the same Dutch oven, add the celery, green pepper, onion, and mushroom pieces. Saute the vegetables for about 3 minutes, or until they begin to soften.

  4. Combine Ingredients: Return the cooked pork chops to the pan with the sautéed vegetables. Add the diced tomatoes, garlic powder, basil, oregano, salt, and pepper to the pan, ensuring they are evenly distributed.

  5. Simmer: Cover the skillet and reduce the heat to a simmer. Allow the ingredients to cook together for approximately 30 minutes, allowing the flavors to meld and the pork to become tender.

  6. Add Cheese: After 30 minutes, uncover the skillet and sprinkle the top with both Parmesan and Mozzarella cheese.

  7. Final Touch: Continue cooking the skillet, uncovered, for an additional 2 minutes, or until the cheese is melted and bubbly.

  8. Serve: Once done, remove the skillet from the heat. Serve the Pork Skillet hot, garnished with additional herbs or cheese if desired.

This Pork Skillet recipe is a delightful combination of tender pork, flavorful vegetables, and gooey cheese that’s sure to please your taste buds! Enjoy the comforting flavors and ease of preparation for a satisfying meal any day of the week.

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