Easy Scotch Bunny: A Quick and Cheesy Delight for Kids
When time is of the essence and hunger pangs strike, few meals can compete with the delightful simplicity of the Scotch Bunny. This beloved recipe, once a staple in my childhood, comes from the bustling kitchen of my mother, who often prepared it for a quick lunch or satisfying supper when the clock was ticking. The beauty of the Scotch Bunny lies in its effortless preparation, requiring only three main ingredients, making it a perfect choice for busy families. The flavors meld together harmoniously, creating a dish that is sure to be a hit with both kids and adults alike.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Category: Lunch/Snacks
- Servings: 2
Description
This simple yet satisfying dish consists of layers of crunchy saltines topped with a luscious, creamy cheese soup. The ease of preparation allows for quick assembly, making it an ideal choice for those hurried moments. Just three ingredients come together to create a warm, comforting meal that will leave your little ones asking for seconds.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 467.1 kcal |
| Total Fat | 22.7 g |
| Saturated Fat | 12.5 g |
| Cholesterol | 48.2 mg |
| Sodium | 1869.9 mg |
| Total Carbohydrates | 47.5 g |
| Dietary Fiber | 2.7 g |
| Sugars | 12.2 g |
| Protein | 20 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cheese (cubed) | 20 cubes |
| Saltines | 1 1/3 sleeves |
| Creamy cheese soup | 1 can (approximately) |
Instructions
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Prepare the Base: Begin by covering the bottom of two plates or two soup dishes with a layer of saltines. Ensure that the crackers are arranged in a single, even layer, as this will create a delightful crunch when combined with the melted cheese.
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Melt the Cheese: In a small saucepan, heat your creamy cheese soup over medium heat. As the soup warms, add the remaining cubes of cheese and stir gently until the cheese is mostly melted and fully integrated into the soup. This step is crucial, as it creates a rich and gooey sauce that will enhance the overall flavor of the dish.
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Assemble and Serve: Once the soup and cheese are beautifully combined, pour the hot mixture over the prepared saltines. The warmth from the soup will soften the crackers just enough to create a perfect blend of textures. Serve immediately while hot, allowing everyone to dig in and enjoy the cheesy goodness.
Tips for Success
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Customize Your Cheese: Feel free to mix and match different types of cheese to suit your family’s taste preferences. Cheddar, mozzarella, or a blend can all work well in this dish, adding unique flavors and textures.
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Add Veggies: For a nutritional boost, consider adding some finely chopped vegetables, such as bell peppers or spinach, to the cheese soup before pouring it over the crackers. This will enhance the meal’s healthiness while still keeping it appealing for kids.
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Serve with a Side: Pair your Scotch Bunny with a fresh salad or some fruit to round out the meal and ensure a balanced plate.
In conclusion, the Scotch Bunny stands out as a quintessential comfort food that is both quick to prepare and immensely satisfying. Whether you’re racing against the clock or simply in need of a delicious meal that your children will love, this recipe is sure to become a cherished favorite in your home, much like it was in mine. Enjoy the simplicity and the smiles it brings to the dinner table!
