Cheesy Sausage Breakfast Biscuit Delights 🧀🍳

Mini Sausage & Cheese Breakfast Biscuit Sandwiches 🍳🧀

Description: These Mini Sausage & Cheese Breakfast Biscuit Sandwiches are a cherished family recipe, passed down from my great aunt in West Virginia, who used to delight her overnight guests at her beach house in North Carolina with these scrumptious treats alongside home fries and stewed tomatoes. They are incredibly easy to make, perfect for brunch, and sure to be a hit with both kids and adults alike!

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 10 sandwiches
• Calories: 458.9 per serving
• Fat Content: 30.8g
• Saturated Fat Content: 14.6g
• Cholesterol Content: 60.2mg
• Sodium Content: 966.2mg
• Carbohydrate Content: 27.2g
• Fiber Content: 0.5g
• Sugar Content: 4.8g
• Protein Content: 18.3g

Ingredients:

• 1 roll of pork sausage (8-10 sausages)
• 1 roll of ready-to-bake biscuits
• 1 cup cheddar cheese, sliced into 1/2 inch squares
• Butter or margarine (for spreading)
• Optional: Cooked bacon or ham slices

Instructions:

1. Preheat Oven: Preheat your oven according to the instructions on the biscuit package.

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2. Bake Biscuits: While the oven is heating, bake the biscuits according to the package directions. This usually takes around 10-12 minutes, but refer to the packaging for precise timing.

3. Prepare Sausage: If using a roll of pork sausage, slice it into round slices or form small patties.

4. Cook Sausage: In a large skillet, heat some oil over medium heat. Add the sausage slices or patties to the skillet and cook until they are browned and cooked through, usually about 5-7 minutes per side.

5. Slice Cheese: While the sausage is cooking, slice the cheddar cheese into 1/2 inch square slices.

6. Assemble Sandwiches: Once the biscuits are baked and the sausage is cooked, it’s time to assemble your sandwiches. Cut each biscuit in half horizontally. Spread a little butter or margarine on the inside of each biscuit half.

7. Add Fillings: Place a cooked sausage slice or patty on the bottom half of each biscuit. If desired, add a slice of cooked bacon or ham on top of the sausage.

8. Top with Cheese: Place a square of cheddar cheese on top of the sausage (and bacon or ham, if using).

9. Complete Sandwiches: Place the top half of each biscuit over the cheese to complete the sandwiches.

10. Serve: Arrange the finished sandwiches on a platter and serve them warm. These sandwiches are perfect for brunch, lunch, or a quick and satisfying snack any time of day!

11. Enjoy: Sit back, relax, and enjoy the deliciousness of these Mini Sausage & Cheese Breakfast Biscuit Sandwiches with your family and friends!

These delightful sandwiches are not only easy to make but also incredibly versatile. Feel free to customize them with your favorite ingredients, such as adding scrambled eggs or veggies to make them even more delicious!