Crescent Roll Breakfast 🌙🥐
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 6
Description:
Looking for a delightful morning treat that’s as easy as it is delicious? This Crescent Roll Breakfast recipe is a savory delight, perfect for breakfast, brunch, or even a cozy dinner. Plus, it’s a fantastic make-ahead option—simply assemble the night before, pop it in the fridge, and bake to golden perfection in the morning.
Ingredients:
- 1 tube of crescent rolls
- 1 pound of your favorite sausage, cooked and crumbled
- 6 eggs
- 1/4 cup milk
- 2 1/2 cups shredded Monterey Jack cheese
- 3/4 cup chopped green peppers
- Salt and pepper to taste
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat your oven to 425°F (220°C). | – |
| 2 | Unroll the crescent rolls and press them together to cover the bottom of a 9×13 inch baking pan; seal any perforations. | – |
| 3 | Crumble the cooked sausage evenly over the crescent rolls in the pan. | – |
| 4 | In a mixing bowl, beat together the eggs, milk, salt, and pepper until well combined. | – |
| 5 | Stir in the shredded Monterey Jack cheese and chopped green peppers into the egg mixture. | – |
| 6 | Pour the egg mixture evenly over the sausage and crescent rolls in the pan. | – |
| 7 | Bake in the preheated oven for 20 to 25 minutes, or until the crescent rolls are golden brown and the eggs are set. | 20-25 mins |
| 8 | Remove from the oven and let it cool for a few minutes before slicing and serving. | – |
Recipe Notes:
- Make-Ahead Tip: Assemble the Crescent Roll Breakfast the night before, cover it, and refrigerate it. In the morning, simply bake it as directed for a quick and easy breakfast.
- Customize It: Feel free to add your favorite ingredients to the egg mixture. Try diced ham, cooked bacon, mushrooms, or even a sprinkle of herbs for extra flavor.
- Serve It Up: This dish is delicious on its own, but you can also pair it with fresh fruit, a side of salsa, or a dollop of sour cream for a complete breakfast experience.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Whether you’re hosting a brunch with friends or looking for a fuss-free breakfast option for busy mornings, this Crescent Roll Breakfast is sure to impress. With its flaky crescent roll base, savory sausage, and cheesy goodness, it’s a hearty and satisfying dish that will have everyone coming back for seconds! 😋🍳
