Grilled Cheese Sandwich with Scrambled Eggs Recipe
Description:
Indulge in a warm and satisfying breakfast with this Grilled Cheese Sandwich Recipe with Scrambled Eggs. Combining the richness of scrambled eggs with the melting goodness of two kinds of cheese, this sandwich promises to delight your taste buds. Perfect for anyone craving a cheesy breakfast treat, this recipe brings together the best of both worlds β eggs and cheese on whole wheat bread, all perfectly grilled to golden perfection.
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Egg | 4 eggs |
| Dill leaves (or Mint or Coriander) | 2 tablespoons, chopped |
| Britannia Cheese Spread β Roasted Garlic | 2 tablespoons |
| Britannia Cheese Slice | 4 slices |
| Whole Wheat Brown Bread | 8 slices |
| Butter (Salted) | As required, for grilling |
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Instructions
-
Prepare the Scrambled Eggs:
- Crack the 4 eggs into a bowl and whisk them until light and frothy. Set aside.
-
Cook the Scrambled Eggs:
- Heat 1 tablespoon of butter in a preheated pan over medium heat. Once the butter is melted and hot, pour the whisked eggs into the pan.
- Stir gently, allowing the eggs to cook and come together. When the eggs are cooked but still soft and creamy, turn off the heat.
- Add the chopped dill leaves and the Britannia Roasted Garlic Cheese Spread. Stir well to combine, and set aside.
- Tip: Be careful not to overcook the eggs, as they can become dry. The cheese and butter will add enough salt, so thereβs no need to season with additional salt.
-
Assemble the Sandwich:
- Preheat a grilling pan over medium heat. While the pan heats up, take the whole wheat bread slices and spoon the scrambled eggs onto one slice.
- Place a slice of Britannia Cheese over the eggs, then top with the second slice of bread to complete the sandwich.
-
Grill the Sandwich:
- Smear softened butter on the top side of the bread. Place the buttered side down on the hot grill pan.
- Spread more butter on the top side of the sandwich. Grill for about 3-4 minutes on each side, or until the bread turns golden brown and crispy, and the cheese melts perfectly inside.
-
Serve:
- Transfer the Grilled Cheese Sandwich with Scrambled Eggs to a serving plate. Serve hot with a side of homemade fresh orange juice and ketchup for the ultimate breakfast experience.
Enjoy this cheesy, egg-filled delight for a wholesome and indulgent start to your day! Perfectly balanced with protein, savory cheese, and a deliciously crispy toast, this Grilled Cheese Sandwich with Scrambled Eggs is a breakfast favorite everyone will love.
