Redneck Casserole (Aka Comfort Casserole)
Description: This delightful casserole emerged from a whimsical discussion about Spam and Velveeta, resulting in a dish that many will find surprisingly comforting, especially if you share a fondness for these ingredients. The prep time may vary slightly depending on your kitchen skills and pace, but the end result is undeniably delicious.
Recipe Details
| Category | Details |
|---|---|
| Total Time | 55 minutes |
| Prep Time | 25 minutes |
| Cook Time | 30 minutes |
| Servings | 6 |
| Rating | 4.5 (4 reviews) |
| Calories | 683.2 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cheddar cheese | 1 1/2 cups |
| Pasta (your choice) | 1 cup |
| Velveeta cheese | 1 cup |
| Peas | 1 1/2 cups |
| Canola oil | 1 tablespoon |
| Carrot (diced) | 1 |
| Milk | 1/3 cup |
| Flour | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Fat | 42.5 g |
| Saturated Fat | 14.6 g |
| Cholesterol | 80.2 mg |
| Sodium | 1075.5 mg |
| Carbohydrates | 49.3 g |
| Fiber | 5.5 g |
| Sugar | 6.2 g |
| Protein | 26.3 g |
Instructions
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Begin by boiling a large pot of water and cook the pasta according to the package directions until al dente. Drain and set aside.
-
-
In a medium-sized skillet over medium heat, add the canola oil. Once the oil is hot, introduce the diced Spam, carrots, and onion. Stir frequently until the Spam is browned and the onion and carrots are tender, approximately 10 to 15 minutes.
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Once cooked, remove the skillet from heat, and incorporate the cooked pasta and peas into the mixture, stirring to combine thoroughly.
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In a separate medium saucepan over medium heat, combine the milk, Velveeta cheese, and flour. Use a wire whisk to mix until smooth and slightly thickened, ensuring no lumps remain.
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Pour the creamy cheese mixture over the pasta and Spam mixture in the skillet, adding salt and pepper to taste. Mix everything well to ensure even distribution of flavors.
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Transfer the combined mixture into a lightly greased 8 by 11-inch baking dish. Top with the shredded cheddar cheese, ensuring an even layer covers the surface.
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Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the top is golden brown and bubbly.
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Allow to cool slightly before serving, and enjoy this hearty and satisfying casserole that promises to be a crowd-pleaser!
This Redneck Casserole is a fantastic option for any occasion, bringing warmth and nostalgia to the table. Enjoy creating this comforting dish with your loved ones!
