Roti Telur Keju: A Savory Toast Delight
Ingredients:
- 3 eggs
- 3 slices of white bread
- 1/2 stalk green onion (adjust to taste)
- 5 sprigs of celery leaves (adjust to taste)
- 1/2 tomato
- 4 red chilies
- Salt to taste
- Cheese, grated (as desired)
- 20 ml liquid milk
- Butter for frying
Instructions:
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Prepare the Ingredients: Begin by roughly chopping the red chilies, tomato, green onion, and celery leaves. These fresh ingredients will infuse your dish with vibrant flavors.
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Cut the Bread: Slice the white bread into five parts. This will allow the bread to cook evenly and soak up the egg mixture.
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Grate the Cheese: Finely grate the cheese. You can use any type of cheese you prefer, but a melting cheese like mozzarella or cheddar works beautifully.
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Mix the Egg Mixture: In a bowl, crack the eggs and whisk them together. Incorporate the chopped vegetables and add the liquid milk. Season with salt to taste.
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Heat the Pan: Place a pan over medium heat and melt a generous amount of butter. The butter will not only prevent sticking but also add a rich flavor to the toast.
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Cook the Bread: Place the sliced bread into the pan. Toast each side until golden brown. Once the bread is toasted on both sides, pour half of the egg mixture over the bread. Allow it to cook for a few minutes until the egg begins to set.
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Flip and Add More Egg Mixture: Carefully flip the bread slices over. Pour the remaining egg mixture over them. Continue cooking until the egg is fully cooked and has set on both sides.
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Add Cheese: Sprinkle the grated cheese over the bread. Cover the pan with a lid to help the cheese melt thoroughly. Reduce the heat to low to prevent burning and allow the cheese to become gooey and delicious.
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Serve and Enjoy: After a few minutes, when the cheese has melted to your liking, remove the bread from the pan. Serve warm as a delightful snack or light meal. It pairs perfectly with spicy sauce for an added kick.
Tip: For a richer flavor, consider using a combination of different cheeses, and experiment with additional herbs or spices according to your taste. Enjoy this savory treat fresh from the pan for the best experience!
